Brown Irish Soda Bread - cooking recipe

Ingredients

2 1/3 cups whole wheat flour
2/3 cup white flour
1/2 tsp. salt
3/4 tsp. baking soda
8 oz. buttermilk (and maybe a little more)
2 oz. unsalted butter or margarine

Preparation

Mix all dry ingredients together, rub in the butter.
Make into a very wet dough with buttermilk or well soured milk.
Knead lightly.
Put in a greased 7-inch cake tin.
Make a cross on top with a floured knife.
Cover with a lid and bake in a 375-400 degree oven for about 30-45 minutes.
Dark, crumbly and delicious.