French Silk Pie - cooking recipe

Ingredients

1/2 lb. butter
1 1/4 c. sugar
2 sq. unsweetened chocolate
2 tsp. vanilla
4 eggs

Preparation

Cream butter; add sugar gradually.
Blend in melted chocolate and vanilla.
Add eggs, two at a time, and beat for 5 minutes after each addition of eggs, using medium speed.
Pour into baked pie shell.
(I use pre-packaged chocolate crumb.)
Place in refrigerator.
After it sets, top with whipped cream, chopped nuts and chocolate shavings.