Banana Bread - cooking recipe

Ingredients

2 c. mashed banana (over-ripe is best)
3 eggs
1 c. oil
1 tsp. vanilla
2 c. flour
1 c. sugar
1 tsp. baking soda
1/4 tsp. salt

Preparation

Squish bananas, eggs, oil and vanilla together well.
Sift flour with sugar, soda and salt.
Add to banana mixture.
Pour batter into greased and waxed paper lined 9 x 5-inch loaf pan. Bake at 350\u00b0 for 50 minutes or until done. Or greased muffin pans 3/4 full at 350\u00b0 for 25 minutes.