Cream Cheese Stollen - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg
1 Tbsp. lemon juice
1/2 c. sugar
1 Tbsp. flour
1 can crescent rolls or pie pastry, rolled thin

Preparation

Mix first five ingredients.
Place it in middle of roll.
Fold over and seal edges.
Sprinkle with cinnamon and sugar.
Bake at 350\u00b0 for 20 minutes.