Cream shortening and sugar.Blend in molasses, water, flour, salt, soda, ginger, nutmeg and allspice.Cover; chill 2 to 3 minutes.Heat oven to 375\u00b0.Roll dough 1/4-inch thick on lightly floured cl ...
Mix together sugar, eggs and oil.Add remaining ingredients. Bake in 2 small greased loaf pans at 375\u00b0 for 40 to 45 minutes. ...
Boil sugar, oleo, milk and cocoa for 2 minutes.Start time when it comes to a rolling boil and oleo is melted.Do not cook any longer than 2 minutes.Remove from heat and add oatmeal.Mix until well ble ...
Soak oatmeal in buttermilk overnight in refrigerator.Mix remaining ingredients together and add to oatmeal and buttermilk mixture.Stir well.May need a little milk to make it thinner. Keeps well.Add ...
In a large bowl, combine 1/2 cup sugar, brown sugar, shortening and peanut butter until creamy.Add egg, milk and vanilla; blend well.Mix in flour, soda and salt.Roll small spoonfuls of dough into 1- ...
Combine all ingredients and mix.Grease and flour 2 loaf pans.Bake 1 hour at 350\u00b0. ...
Crush nuts and wafers together.Add cocoa, syrup and rum. Make small balls the size of walnuts and roll in powdered sugar. Let stand, then roll in powdered sugar again. ...
Mix frozen lemonade and lemon juice with Eagle Brand milk, then add Cool Whip.Pour into 2 pie crusts; refrigerate until ready to serve. ...
Bring mixture to a boil and simmer 3 to 4 minutes.Pour into hot sterilized jars (pints) and seal.Process in canner 10 minutes.Great with meat! ...
Mix all ingredients.Drop on ungreased cookie sheet. Bake at 350\u00b0 for 12 minutes.Makes 45 to 48 cookies. ...