Mix in order given:milk, sugar, flour, baking powder, egg and nutmeats.Bakein a 350\u00b0 oven for 1 hour.Test with toothpick for doneness. ...
Blend and sift together the dry ingredients.Mix eggs, water and lemon juice on low mixer speed.Blend in the dry ingredients and cook over medium heat until mixture thickens and begins to bubble; coo ...
Cream margarine, cream cheese and sugar until light and fluffy. Sift flour and baking powder together and put aside.Add eggs, one at a time, beating well after each addition.Stir in flour.Spoon mixt ...
Combine ingredients in saucepan over low heat until well blended.Divide into 4 and spoon each portion between 2 crescent rolls shaped into rectangles and pinch sides tight.Bake according to crescent ...
Mix flour and salt.Blend oil in thoroughly with a fork. Sprinkle water over mixture; mix well.Press dough firmly into a ball with hands.If too dry, mix in 1 or 2 tablespoons more oil. ...
Three hours before serving time, rinse meat well to remove salt brine.Place in a large stew pot. Cover with water.Bring to a boil. Cover and let simmer. ...
Mix all together.Bake in 9 x 13-inch greased pan in moderate oven at 350\u00b0 for 1/2 hour, or until done to touch. ...
Mix oleo and sugar; add beaten eggs and mix well.Add other ingredients.Pour into unbaked pie shell.Bake at 350\u00b0 for about 40 minutes or until light brown. ...
Bakecrescent\trolls as package directs, but roll flat on cookie sheet.Cream together cream cheese, sour cream and dressing.Spreadoncrescentrolls.Topwith\tvegetables (chopped) and cut in squares. ...
Preheat oven to 350\u00b0.Mash bananas and measure 1 cup of pulp. Add remaining ingredients, except nuts.Beat for 1 minute.Add the nuts and mix well.Pour in a well-greased loaf pan and bake for 1 ho ...