Lemon Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
juice of 1 lemon
1 can Eagle Brand milk
1 (16 oz.) container Cool Whip
2 graham cracker pie crusts

Preparation

Mix frozen lemonade and lemon juice with Eagle Brand milk, then add Cool Whip.
Pour into 2 pie crusts; refrigerate until ready to serve.