Easy Rum Balls - cooking recipe

Ingredients

1 (7 oz.) pkg. vanilla wafers
2 c. nuts
4 Tbsp. cocoa
4 Tbsp. light syrup
1/2 c. rum

Preparation

Crush nuts and wafers together.
Add cocoa, syrup and rum. Make small balls the size of walnuts and roll in powdered sugar. Let stand, then roll in powdered sugar again.