St. Pat'S Day One-Pot Dinner - cooking recipe

Ingredients

1 or 2 slabs corned beef brisket
6 carrots, peeled and cut into 3-inch lengths
8 boiling size onions, peeled
6 potatoes, peeled and quartered
1 large cabbage, cut into wedges
water

Preparation

Three hours before serving time, rinse meat well to remove salt brine.
Place in a large stew pot. Cover with water.
Bring to a boil. Cover and let simmer.