Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
1/2 tsp. baking powder
1 1/2 tsp. vanilla flavoring
6 large eggs
3 c. sifted cake flour (White Lily)

Preparation

Cream margarine, cream cheese and sugar until light and fluffy. Sift flour and baking powder together and put aside.
Add eggs, one at a time, beating well after each addition.
Stir in flour.
Spoon mixture in 10-inch tube pan, greased and floured.
Bake at 325\u00b0 for 1 1/2 hours (ovens are different).