French Coconut Pie - cooking recipe

Ingredients

1 stick oleo, melted
1 1/2 c. sugar
3 eggs, beaten
1 Tbsp. vinegar
1 tsp. vanilla
1 pkg. frozen coconut
1/2 tsp. salt
1 unbaked pie shell

Preparation

Mix oleo and sugar; add beaten eggs and mix well.
Add other ingredients.
Pour into unbaked pie shell.
Bake at 350\u00b0 for about 40 minutes or until light brown.