Ingredients
-
2 pkg. crescent rolls
2 (8 oz.) cream cheese
1 c. sour cream
1 pkg. Hidden Valley Dressing
vegetables
Preparation
-
Bake
crescent\trolls as package directs, but roll flat on cookie sheet.
Cream together cream cheese, sour cream and dressing.
Spread
on
crescent
rolls.
Top
with\tvegetables (chopped) and cut in squares.
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