In a medium sized heavy bottom saucepan, combine the first three ingredients and bring to a boil.Immediately remove from heat. ...
Dissolve soda in pulp.Cream shortening and sugar; add nuts and raisins to flour.Beat egg and add to pulp.Add dry ingredients; stir.Drop on greased cookie sheet.Bake 10 to 12 minutes at 350\u00b0. ...
Be sure to use \"cake flour\".Mix all; the more you mix the higher the cake.Pour batter into Bundt pan and bake at 325\u00b0 for 1 hour and 30 minutes or until done. ...
Using a black rod iron skillet preheated, brown outside of roast.Place pan with roast (fat side up) in a 325\u00b0 oven and cook: 20 minutes a pound for rare, 25 minutes a pound for medium rare and ...
Measure very warm water into large mixing bowl and add yeast. Set aside for approximately 5 minutes until yeast \"proofs\" (bubbles/foams). ...
Sift all dry ingredients together into a large mixing bowl. Make a well in the center.Add water, eggs, oil and pumpkin; blend well.Stir in chopped nuts.Pour batter into a greased 9 1/2 x 5 x 3-inch ...
Mix together flour, baking powder and carrots.In a separate bowl beat eggs, sugar, oil, vanilla and cinnamon.Combine all ingredients and pour into two greased bread pans.Bake at 350\u00b0 about 25 m ...
Thaw bread dough.Preheat oven to 350\u00b0.Divide dough into 6 balls.Flatten each ball into a circle, about 6 inches round. Put about 2 tablespoons chourice in center; bring up edges together and se ...
Have margarine, eggs and cream cheese at room temperature. Cream together margarine, sugar and cream cheese.Add salt and vanilla and beat well.Add eggs, one at a time, beating well after each.Stir i ...
Cream butter and sugar.Add boiling water.Let cool.Add eggs.Dissolve yeast in cold water.Add flour and salt. Refrigerate overnight.Shape and let rise for 2 hours afterward (pinch and roll into long r ...