Roast Beef Dinner - cooking recipe

Ingredients

1 (3 to 4 lb.) roast beef

Preparation

Using a black rod iron skillet preheated, brown outside of roast.
Place pan with roast (fat side up) in a 325\u00b0 oven and cook: 20 minutes a pound for rare, 25 minutes a pound for medium rare and 30 to 35 minutes a pound for well done.