Cream Cheese Pound Cake - cooking recipe

Ingredients

1 lb. butter or oleo
3 c. sugar
3 c. cake flour
1 (8 oz.) pkg. cream cheese
6 eggs

Preparation

Be sure to use \"cake flour\".
Mix all; the more you mix the higher the cake.
Pour batter into Bundt pan and bake at 325\u00b0 for 1 hour and 30 minutes or until done.