Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
8 oz. cream cheese
1 1/2 tsp. vanilla
dash of salt
6 large eggs
3 c. cake flour, sifted

Preparation

Have margarine, eggs and cream cheese at room temperature. Cream together margarine, sugar and cream cheese.
Add salt and vanilla and beat well.
Add eggs, one at a time, beating well after each.
Stir in flour.