Persimmon Cookies - cooking recipe

Ingredients

1 c. persimmon pulp
1 c. nut meats
1 c. raisins
1/2 c. shortening
1 c. sugar
2 c. flour
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda
1 egg

Preparation

Dissolve soda in pulp.
Cream shortening and sugar; add nuts and raisins to flour.
Beat egg and add to pulp.
Add dry ingredients; stir.
Drop on greased cookie sheet.
Bake 10 to 12 minutes at 350\u00b0.