Chourice Rolls - cooking recipe

Ingredients

1 lb. loaf frozen bread
1 lb. ground chourice

Preparation

Thaw bread dough.
Preheat oven to 350\u00b0.
Divide dough into 6 balls.
Flatten each ball into a circle, about 6 inches round. Put about 2 tablespoons chourice in center; bring up edges together and seal.
Roll into an oblong.
Place on lightly greased cookie sheet.
Let rise for 30 minutes.
Bake 30 minutes until nicely browned.
Remove from oven and brush immediately with margarine.