Pour water over dates and let stand while preparing other ingredients.Beat egg until light, adding sugar gradually. Sift together dry ingredients; add nuts.Add chopped dates and flour mixture altern ...
Arrange bread in a single layer on 12 x 8 x 2-inch baking dish.Beat eggs, milk, orange juice, sugar, vanilla and salt with electric beater.Pour over slices to coat evenly.Refrigerate, covered, overn ...
Drain pineapple.Mix well with cream cheese and Cool Whip. Cut tops off puffs (break easily) with sharp knife.Stuff with mixture and replace tops. ...
Mix cream cheese, Miracle Whip and dressing mix to smooth consistency.Set aside.Roll out Crescent Rolls on a 9x13 cookie sheet.Follow directions for baking.Bake until light brown. Cool completely.Sp ...
Combine yeast and water in a large mixing bowl, stirring until dissolved.Add the sugar, oil, salt and eggs.Using a wooden spoon, beat in 3 cups flour to make a smooth batter.Gradually add enough flo ...
Mix margarine and sugars.Add eggs and mix thoroughly. Combine flour, soda and salt.Add to previous ingredients and mix.Plump raisins in boiling water.Drain and discard water. Add raisins to mixture ...
Note:One cup sour cream mixed with 1/2 cup milk may be used instead of buttermilk. ...
Cream sugars, peanut butter and butter with mixer until fluffy.Add eggs and vanilla.Then add flour, soda and salt. Mix until flour is moistened; mixture will be somewhat thick like dough.Roll into s ...
Mix Cool Whip, cream cheese, sugar and vanilla until smooth. Bake pie shells as directed.Fill mix in pies after they have cooled.Place in refrigerator until ready for use.Top with berries.Makes 2 pi ...
Mix nuts and fruits.Cover with flour until well coated. Pour Eagle Brand on and stir well.Drop by spoonfuls on cookie sheet.Cook at 350\u00b0 until light brown on bottom. ...