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Pizza Meat Loaf

Combine ground beef, sausage, cracker crumbs, onion, garlic and egg.Mix salt and oregano into tomato sauce, reserving 1/4 teaspoon of oregano.Set aside 1/3 cup seasoned tomato sauce and add remainde ...

Buttermilk Pound Cake

Cream sugar and Crisco.Beat eggs in one at a time.Add flour and milk alternately, mixing well after each addition.Mix soda, boiling water and flavorings.Pour in greased and floured 10-inch tube pan. ...

Bread

Warm water should be 105\u00b0 to 115\u00b0 or feel warm to inside of arm.Pour warm water into a warm bowl; sprinkle in yeast.Stir to blend.In a large mixing bowl, blend sugar, shortening, salt and ...

Frosting

Combine flour and milk in saucepan.Cook over low heat to medium sauce stage, cool. ...

Fruit Pizza

Bake cookie dough.Cool completely.Mix powdered sugar and cream cheese.Spread on dough.Add fruits over that layer one at a time.Top with glaze and spread over fruits evenly. ...

French Dip Sandwiches

Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast.Add water to almost cover roast. Cover and cook over low heat 12 hours ...

Oil Pastry

Sift together flour and salt.Pour oil and cold water into measuring cup (do not stir).Add, all at once, to the flour mixture.Stir lightly with fork.Form into 2 balls; flatten dough slightly. ...

French Coconut Pie

Cream sugar and butter.Add buttermilk to sugar and butter. Beat eggs lightly and add to sugar and butter, stirring lightly. Add coconut and vanilla.Pour into an unbaked pie shell.Cook 10 minutes at ...

Joyce'S Gingerbread

Mix molasses, oil, sugar and eggs well.Dissolve soda and add to molasses mixture with flour, cloves, cinnamon and ginger.Add 1 cup hot water and stir slightly.Bake at 350\u00b0 for 45 minutes or unt ...

Berta'S Homemade Cinnamon Rolls

Mix yeast with 1/2 cup warm water; set aside.Combine 4 cups of flour, salt, shortening, 1 1/2 cups sugar and eggs with warm water.Add yeast mixture.Turn out onto floured surface, kneading in remaini ...

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