Cream Cheese Pies - cooking recipe

Ingredients

2 (9-inch) pie crusts
1 can berries (any kind)
1 (8 oz.) Cool Whip
1 box cream cheese
1 c. confectioners sugar
1 tsp. vanilla flavoring

Preparation

Mix Cool Whip, cream cheese, sugar and vanilla until smooth. Bake pie shells as directed.
Fill mix in pies after they have cooled.
Place in refrigerator until ready for use.
Top with berries.
Makes 2 pies.