Quick Cream Puffs - cooking recipe

Ingredients

2 bags Stella D'oro puffs
1 (1 lb.) crushed pineapple
1 (6 oz.) cream cheese
1 (9 oz.) Cool Whip

Preparation

Drain pineapple.
Mix well with cream cheese and Cool Whip. Cut tops off puffs (break easily) with sharp knife.
Stuff with mixture and replace tops.