Fruit Cake Cookies - cooking recipe

Ingredients

5 1/2 c. whole pecans
1/2 lb. candied pineapple
1 1/2 c. flour
1/2 lb. candied cherries
1 lb. chopped dates
2 cans Eagle Brand condensed milk

Preparation

Mix nuts and fruits.
Cover with flour until well coated. Pour Eagle Brand on and stir well.
Drop by spoonfuls on cookie sheet.
Cook at 350\u00b0 until light brown on bottom.