Sunday French Toast - cooking recipe

Ingredients

4 eggs
8 slices French bread (3/4-inch thick)
1 c. milk
2 Tbsp. orange juice
1 Tbsp. sugar
1/2 tsp. vanilla extract
1/4 tsp. salt

Preparation

Arrange bread in a single layer on 12 x 8 x 2-inch baking dish.
Beat eggs, milk, orange juice, sugar, vanilla and salt with electric beater.
Pour over slices to coat evenly.
Refrigerate, covered, overnight.