Keep unused phyllo dough covered with damp towel while working.Lay 6 sheets of phyllo in bottom of a buttered 15 x 10 x 1-inch baking pan, brushing each sheet with some margarine. Combine apples, nu ...
Put all ingredients in a large bowl, but adding soda to the cupofhot water before putting in large bowl.I don't make mixture real stiff so I chill it, then take out of fridge only what I roll out ea ...
Heat skillet to 370\u00b0.Stir up ingredients lightly.Drop in skillet; cook.Can freeze and then drop in toaster to heat. ...
Prepare finely chopped nuts. Mix nuts, shortening, butter, brown sugar, egg yolk and vanilla thoroughly.Stir in flour and baking powder (sifted together).Roll in balls the size of a walnut.Beat egg ...
Dissolve yeast in warm water and set aside.Combine dry ingredients; cut in shortening with pastry blender until mixture resembles coarse meal.Add yeast mixture and buttermilk to dry ingredients and ...
Sift together flour and salt. Cut in shortening.Add sufficient cold water gradually to make a dough. Divide dough in thirds.Roll out on a lightly floured board to a rectangle 1/4-inch thick.Spread e ...
Cream butter with sugar; add eggs and mix well.Add crushed pineapple and coconut.Pour into pie shells.Bake until firm at 350\u00b0 for 30 to 40 minutes. ...
In a small saucepan gradually stir milk into flour.Cook over low heat, stirring constantly, until very thick.Transfer to small mixer bowl; press plastic wrap directly on surface.Cool to room tempera ...
Preheat oven to 350\u00b0.Grease casserole dish.Mix ingredients well.Bake at 350\u00b0 for approximately 40 minutes. ...
Mix all ingredients well and pour into pie crust.Bake at 350\u00b0 for 53 minutes.Makes 2 pies. ...