Fluffy Peanut Butter Frosting - cooking recipe

Ingredients

1 c. milk
3 Tbsp. all-purpose flour
1 c. sugar
1/2 c. creamy peanut butter
1/2 c. shortening
1 tsp. vanilla extract
dash of salt

Preparation

In a small saucepan gradually stir milk into flour.
Cook over low heat, stirring constantly, until very thick.
Transfer to small mixer bowl; press plastic wrap directly on surface.
Cool to room temperature, about 1/2 hour.
Add sugar, peanut butter, shortening, vanilla and salt.
Beat on high speed of electric mixer until mixture becomes fluffy and sugar is completely dissolved.
Makes about 3 cups frosting.