Heat oil.Flatten biscuits (I usually just flatten in the palm of my hand, but this causes them to be a little doughy in the center, to prevent that, flatten until the dough is almost see through).Pl ...
Cream together butter and sugar.Add bananas and eggs.Sift dry ingredients.Blend wet and dry mixtures but don't overmix.Bake in a loaf pan at 350\u00b0 for 45 minutes.Makes 1 20-ounce loaf. ...
Add all ingredients to a blender. Blend until thoroughly mixed, and serve immediately. ...
Using a food processor, pulse butter into flour until it resembles crumbs. pulse in sour cream just until a ball forms and it just begins to hold together, being careful not to over-mix.Roll out and ...
Set the oven rack in the middle position then preheat the oven to 350 degrees; Line 2 baking sheets with parchment paper or spray with nonstick cooking spray and set aside.Sprinkle the whiskey or ru ...
Melt butter and stir in brown sugar.Cook over low heat 2 minutes.Add milk and let come to a rolling boil.Remove and cool.Add powdered sugar and beat until smooth and thick like fudge.Add nuts.Pour i ...
Preheat oven to 425 degrees F.Heat water for pasta in large pot, add 1 Tablespoon salt and pasta; boil for 3 minutes.Heat extra-virgin olive oil in a large skillet. Add pancetta and brown, 3 to 4 mi ...
Preheat oven to 170 degrees centigrade. Line biscuit trays with baking paper.Cream butter and sugars until light and creamy.Gradually add the egg and rind until lightly combined.In a seperate bowl - ...
Preheat oven to 350. Cover a cookie sheet with tin foil and grease with a spray of Pam or a bit of vegan margarine.In medium bowl, mix your egg-replacer (follow directions on box). Add sugar, oil, a ...
I use a 1/2 cup measuring cup (rounded) to measure Splenda, flour, Craisins, walnuts and oatmeal. Mix until dough is correct, medium consistency...... add more applesauce if necessary......... keep ...