Coconut Pie - cooking recipe

Ingredients

2 c. coconut
1 1/2 c. sugar
2 Tbsp. flour
1 stack melted margarine
3 eggs
1 small can evaporated milk
1 1/4 tsp. coconut flavoring

Preparation

Mix all ingredients well and pour into pie crust.
Bake at 350\u00b0 for 53 minutes.
Makes 2 pies.