Sausage Rolls - cooking recipe

Ingredients

3 c. plain flour
1 1/2 tsp. salt
1 lb. hot bulk sausage
1 c. shortening
about 1/3 c. water

Preparation

Sift together flour and salt. Cut in shortening.
Add sufficient cold water gradually to make a dough. Divide dough in thirds.
Roll out on a lightly floured board to a rectangle 1/4-inch thick.
Spread each rectangle with sausage.
Roll up into a roll. Chill a couple of hours or overnight.
Slice 1/3-inch thick and bake at 400\u00b0.
Serve with coffee.