Pineapple-Coconut Pie - cooking recipe

Ingredients

1/4 lb. butter or margarine
2 c. sugar
4 eggs, beaten
1 small can crushed pineapple, drained
1 small can coconut
2 (8 or 9-inch) pie shells, unbaked

Preparation

Cream butter with sugar; add eggs and mix well.
Add crushed pineapple and coconut.
Pour into pie shells.
Bake until firm at 350\u00b0 for 30 to 40 minutes.