First step: measure out your milk and add the vinegar. Let stand. The acid in the vinegar will work on the milk a bit to make a hurry-up buttermilk. Stir together dry ingredients in a large bowl. Ad ...
Cream butter and both sugars until light and fluffy; use paddle attachment. Add vanilla and cinnamon extract, then eggs one at a time and mix well. Add the cocoa and mix again. Sift together the flo ...
stir flour, sugar, baking powder & salt together. in another bowl mix eggs, milk & oil. add flour mixture at once and stir till alittle lumpy ...
Preheat oven to 350\u00b0.Beat butter until smooth. Add sugars, baking powder, baking soda, and salt. Beat until combined. Add eggs, one a time, mixing well after each addition. Add vanilla and beat ...
For the crust: Combine the flour, 1 Tablespoon granulated sugar, 1/2 teaspoon salt, the butter, the shortening and the zest. Pulse until the mixture resembles coarse meal. Add 3 Tablespoons of the o ...
In a mixer, cream shortening and brown sugar. Add remainder of wet ingredients, using 1T+ of zest and reserving the rest. Mix together dry ingredients then add to mixer. Beat the heck out of it unti ...
Place 3/4 cup lukewarm water in a large bowl. Sprinkle yeast and sugar over water. Let stand until frothy, about 5 minutes.2.In another large bowl, whisk together both flours, cornmeal and 8 grams ( ...
Cook rice in a large pot of boiling salted water (1 tablespoon salt for 4 quarts water), uncovered, stirring occasionally, until tender, about 30 minutes. Drain in a sieve and rinse with cold water. ...
Preheat oven to 350\u00b0F. Butter and flour 15x10x1-inch baking sheet. Place 2 cups flour in medium bowl; transfer 2 tablespoons flour to small bowl and reserve. Add spices, baking soda, and salt t ...
DIRECTIONS:Dough: Heat milk, oil and sugar in medium saucepan over med. heat. Do not boil. Set aside and cool to lukewarm.Sprinkle the yeast on top and let sit for 1 minute. Add 8 cups flour (4 cups ...