Cubed Steaks(Au Poivre) - cooking recipe

Ingredients

4 beef cubed steaks (about 1 lb.)
1 1/2 tsp. coarsely ground black pepper
1 tsp. salt
3 Tbsp. butter or margarine
1/3 c. water
1 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1 medium tomato, sliced

Preparation

Sprinkle cubed steaks with pepper and salt.
In a 12-inch skillet, over medium-high heat, in hot butter or margarine, cook 2 cubed steaks at a time until browned on both sides, about 4 minutes.
Arrange steaks on platter; keep warm.