Sugar-Free Peach Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
2 boxes sugar-free vanilla pudding
1 can sliced peaches, drained, save juice
3 1/2 c. skim milk

Preparation

Cook pudding as directed, using milk and peach juice.
Layer peaches in baked shell.
Pour pudding over peaches.
Add nutmeg and a little cinnamon.
Cool and serve.