Dinner Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 beaten eggs
1/2 c. melted shortening
1/2 c. sugar
1 tsp. salt
6 1/2 to 7 1/2 c. flour

Preparation

Dissolve 2 packages of yeast in 2 cups of lukewarm water.
Add other ingredients.
When mixed, let rise until doubled.
Shape into rolls and let rise again.
Bake at 350\u00b0 for 10 to 12 minutes.