Cut softened butter into powdered sugar.Add cream and vanilla.Mix to desired consistency.Add more liquid to make thinner.Add less or more powdered sugar, if wanted thicker. ...
Flatten on cookie sheet, slightly greased.Bake at 375\u00b0 for 10 to 12 minutes. ...
Mix well with fingers the oats, flour, sugar, salt and shortening.Pat 1/2 mixture into greased 9 x 9 x 2-inch pan. Spread jelly evenly over the dough.Sprinkle remaining batter over the jelly layer.L ...
Scald the heavy cream.Add chocolate chips and stir until melted.Refrigerate overnight.Whip. ...
Place Starter in refrigerator for 3 to 5 days.Mix together well and add to Starter 3/4 cup sugar, potato flakes and 1 cup warm water.Let Starter stand out of refrigerator for 8 to 12 hours. Stir wel ...
Mix 4 egg yolks, 1/2 cup sugar, 2 tablespoons flour, 3 tablespoons water and 1/4 teaspoon salt in top of double boiler. Stir over boiling water until mixture is thick and smooth.Add butter, lemon ju ...
Pour boiling water over oats; cover and let stand 20 minutes. Beat butter until creamy; gradually add sugars and beat until fluffy.Blend in vanilla and eggs.Add oats mixture; mix well. Sift together ...
Preheat oven to 400\u00b0.Sift dry ingredients together, then, using a pastry blender or two knives, cut in butter.Combine milk and egg and slowly add to flour until mixture is wet enough to hold to ...
Heat water; add cream cheese, sour half and half and butter until all ingredients are melted.Add milk, salt, garlic and potatoes.Put in buttered casserole dish.Top with paprika and pats of butter.Ba ...
Mix cream cheese, sugar and vanilla at medium speed on electric mixer.Gradually add heavy cream; mix well.Whip until thickened.Using the back of a spoon, shape into ten 3 1/2-inch shells.Place on wa ...