German French Toast - cooking recipe

Ingredients

5 hard rolls
2 egg yolks
1 Tbsp. sugar
1 tsp. salt
1 c. milk
2 eggs, slightly beaten
5 Tbsp. bread crumbs
2 Tbsp. butter
cinnamon and sugar

Preparation

Cut rolls in half and place on plate.
Combine egg yolks, sugar, salt and milk.
Pour over buns evenly.
Allow rolls to soak until liquid is absorbed.
They should not become soggy and break! Dip buns in beaten eggs and coat with bread crumbs.
Fry in hot butter on both sides until golden brown.
Sprinkle with cinnamon and sugar and serve hot.