Coconut And Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/2 c. butter or oleo
1 tsp. vanilla
1 1/3 c. flaked coconut
1 c. chopped pecans

Preparation

Combine all ingredients.
Cook and stir over medium heat until thickened, about 12 minutes. Add the coconut and pecans.
Beat until thick enough to spread.
Makes 2 1/2 cups and enough to ice a German chocolate cake.