Mix all together.Bake in 2 well-greased bread loaf pans. Bake at 325\u00b0 until done. ...
Scald milk.Addoil, honey, salt, Chex, potatoes and dry milk. Mix well.Dissolveyeastin warm water.Add to first mixture.Beat in eggs.Graduallyadd flour to make soft dough. Knead.Raise until double.Pun ...
In a large bowl, dissolve yeast in water.Add sugar, salt and about half of the flour.Beat 2 minutes.Add egg and shortening. Gradually beat in remaining flour until smooth.Cover with damp cloth and p ...
In a large mixing bowl, melt yeast in water.Add oil, sugar, salt and milk, then add flour and mix.Let rise 15 minutes.Make out rolls and place on greased baking sheet.Let rise 45 minutes.Bake at 450 ...
Mix sugar, cocoa, margarine and milk together and bring to a boil on stove top for 1 1/2 minutes, then add at once the oats, coconut, peanut butter, vanilla and salt; mix well.Drop by teaspoons on w ...
Beat the cream cheese until smooth.Add Eagle Brand milk, vanilla flavoring and lemon juice; beat until smooth.Pour into frozen crusts; refrigerate for 2 hours. ...
Mix with hands.Make into small balls and flatten with fork. Bake on lightly greased cookie sheet at 300\u00b0 for 10 to 15 minutes until light brown. ...
Sift flour, salt and soda together.Stir in remaining ingredients in the order given.Drop by teaspoonfuls onto a greased cookie sheet.Bake at 350\u00b0 for 10 to 12 minutes. ...
Mix shortening and cream cheese together. Add sugar, vanilla and nuts.Mix flour in until desired consistency to form crescents of desired size.Bake at 350\u00b0 until lightly browned. Roll in powder ...
Combine cornmeal, cold milk and salt.Pour into hot milk in heavy pan, stirring constantly.Cook about 5 minutes, until thickened.Remove from heat and stir in butter.Cool slightly. Beat egg yolks unti ...