Before you start, sample the rum and check for quality.Good, isn't it?Now, go ahead, select a large mixing bowl, measuring cup, etc. and check the rum again for quality.It must be just right.Try it ...
Melt shortening in a saucepan over low heat; let cool.In large bowl combine shortening, sugar, molasses and egg; beat well. Sift together flour, soda, salt, cloves, ginger and cinnamon; add to first ...
Mix Crisco and sugar.Thenadd remaining ingredients. Roll inballs and dip in sugar.Bakeonungreasedcookie sheet at 350\u00b0 for 12 minutes.Yields approximately 3 dozen. ...
Peel ripe bananas.Cut lengthwise into 2 parts.Dip each part in brown sugar.Wrap with lumpia wrapper, folding ends well.Deep fry.Makes 20 torones. ...
Cream butter and shortening in a bowl, mixing well.Add sugar, one cup at a time.Add eggs, one at a time, beating well after each egg.Sift flour and baking powder together.Add to creamed mixture, alt ...
Mix sugar and syrup completely and bring to a good boil.Boil for only 30 seconds.Add peanut butter.Mix this fast and add vanilla flavoring.Pour this mixture over 4 cups of corn flakes. You can add p ...
Mix all ingredients together; form dough into 1 1/2 inch balls. Place on ungreased cookie sheet. With a fork that has been dipped in flour, gently press crisscross pattern in dough balls. Bake at 35 ...
Cream butter and sugar.Slowly blend in vanilla and flour. Gently mix in potato chips.Drop by well-rounded teaspoonfuls onto ungreased cookie sheet and flatten lightly with a fork.Bake at 300\u00b0 f ...
Put all ingredients in a large bowl and beat.Add water to thin, if necessary; however, the thicker the batter, the better. Drop on ungreased cookie sheet and bake at 350\u00b0 for 8 to 10 minutes.Yo ...
Combine 2 cups flour, yeast and salt in a bowl.Stir in hot water and honey; beat until smooth, about 2 minutes.Stir in enough of remaining flour to make a soft dough.Turn onto a floured surface; con ...