Thicken water with flour to a thin batter.Add sugar, salt and yeast and stir in more flour until quite stiff.In the morning, add a small teaspoon soda and flour enough to make the batter stiff as ca ...
If using fresh cook them till tender. Canned ones drain most of the liquid away an place in kettle add butter and sugars. Cook on medium heat till all is melted and stir well. ...
Mix dates, baking soda and butter into boiling water.Stir and let cool.Combine flour, sugar, salt, vanilla and nuts.Mix all ingredients.Fill bread pans 1/2 full.Bake at 350\u00b0 for 60 minutes. ...
Boil zucchini in water until tender.Drain well.Mix all ingredients together and bake at 350\u00b0 for 30 to 45 minutes. ...
Preheat oven to 350\u00b0.Grease and flour a 9 x 5-inch loaf pan. Sift together flour, salt, baking soda and baking powder.Stir nuts into flour mixture.Set aside.Cream together shortening and sugar. ...
Mix cake according to directions.Fill paper cups in pans 1/2 to 2/3 full. ...
Mix ingredients in pan.Cook over medium heat until mixture pulls away from sides of pan and becomes doughy in consistency. Knead until cool.Ready for play. ...
Combine sugar, cocoa, milk and margarine.Bring to boil and boil for 1 minute.Add peanut butter and oatmeal.Stir well and drop by teaspoons onto wax paper. ...
Mix Crisco, brown sugar, egg, milk and vanilla.Blend well. Combine oats, flour, baking soda, salt and cinnamon.Mix to creamed mixture.Mix on low speed until just blended.Stir in raisins and nuts.Dro ...