in a large bowl mix together flour, salt, and yeast, and form a well in the bottom.pour in water and add the oil.with a wooden spoon slowly pull the flour into the liquid until it's fully adsorbed.w ...
Preheat oven to 350 degrees Fahrenheit.Lightly grease a 9 inch square pan with butter.In a medium sized bowl stir the vanilla wafer crumbs and ground almonds.Stir in condensed milk and almond extrac ...
Heat oven to 375\u00b0FIn large bowl, beat 1/2 cup peanut butter, the shortening, sugar and brown sugar with mixer on medium speed until fluffy.Beat in egg until smooth.Beat in flour, baking powder ...
Work cold butter with hands until soft and cream in the sugar. Mix flours and salt together and work into butter. Knead gently until soft (not oily) and forms a ball.Roll dough to 3/8-inch thickness ...
In a bowl, beat the egg whites until stiff but not dry.Reserve.In a food processor or blender, combine the egg yolks, cottage or ricotta cheese, oil, sugar, salt, lemon juice and zest (if using), ba ...
Preheat oven to 375\u00b0F.Put the hard cooked egg yolks through a wire sieve. (To do this easily, press them through with your fingers). Add the raw egg yolks and mix well.In a large bowl, cream th ...
beat eggs in large mixing bowl.Add next 5 ingredients blending well.Add remaining ingredients and stir until just moist.Pour into a greased loaf pan and bake at 350* for 45 to 50 minutes. Cool 10 mi ...
Cut the cake vertically into halves.Slice the cake into fingers.Prepare topping mix as per instructions on the packet but using skimmed milk, or if using fresh cream, whip until stiff.Layer half the ...
Line a 9 x 5 x 3 inch loaf pan with nonstick foil and lightly grease the bottom only.Preheat oven to 350 degrees F.Combine dry ingredients: oats, flour, baking powder, baking soda, salt and cinnamon ...
Boil the first five ingredients for 5 minutes. Then add the last three ingredients. Stir.Remove from heat.While hot, drop by spoonful onto waxed paper. ...