Place flour, sugar, salt, yeast and eggs in large bowl. Heat milk and oil until hot; pour milk and oil mixture over ingredients and mix. Add enough flour to make stiff dough, not sticky. Turn out on ...
Heat oil in 10-inch skillet.Add zucchini, carrot, onion, celery, bell pepper, garlic salt, basil and pepper.Toss to mix well.Cook covered over medium heat 4 minutes, stirring occasionally.Combine ta ...
Cream sugarandmargarine;cutcreamcheese into 3 parts. Add alternately with eggs, one at a time.\tAdd flavorings.Sift flour and add to mixture 1 cup at a time.Bake in a greasedand flouredtubepan\tat30 ...
Sift flour; add sugar and salt.In medium saucepan, bring to a boil the buttermilk, water and cocoa.Add to flour mixture. Pour into 13 x 9 x 2-inch greased and floured pan.Bake at 350\u00b0 for 45 mi ...
Mix together mayonnaise, Ranch dressing mix and cream cheese. Lay crescent rolls out flat on a cookie sheet or pizza pan and brown in oven.Spread cream cheese mixture on top of crust and then add an ...
Cream butter, oleo, cream cheese and sugar until smooth and creamy.Add other ingredients andbeatwell.Bakein 10-inch Bundt cake pan at 325\u00b0 for 1 hour and 20 minutes. ...
Combine the first 4 ingredients.Bring to a boil and cook 1 1/2 minutes after it boils.Add remaining ingredients.Mix together and spoon onto waxed paper to cool. ...
Break loaf in half the long way.Slice the rest into even slices.Spread each slice with mayonnaise and top with onion slice and sprinkle with Parmesan cheese.Lay on cookie sheet and bake in 400\u00b0 ...
Mix in order given; roll thin.Put one cookie on ungreased sheet.Put about 1 teaspoon filling.Place another cookie on top and pinch together.Prick holes with a fork on top of filling. Bake at 350\u00 ...
In a mixing bowl, cream oleo and cream cheese.Blend in egg and vanilla.Gradually blend with dry cake mix, mixing well. Cover and chill 30 minutes.Remove from refrigerator and form dough into small b ...