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All-Purpose Easy Shortening Pie Dough

Combine the flour and salt in a medium bowl.Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening.Sprinkle in the water and mix with a ...

French Quiche Loraine

1. First, as the bacon is quite salty, you may want to rinse it for a less salty taste.2. Next, remove all excess fat and hard parts from your smoked bacon.3. Then, dice the bacon into small equal p ...

Peppermint Shortbread Cookies

Mix butter, sugar, crushed candy and vanilla -- gradually blending in flour and corn starch.Form 1-inch balls and place on parchment paper-lined baking sheets. Gently press down on each cookie to fl ...

High Fiber Oatmeal Cookies

In a separate bowl, stir softened butter with brown sugar until well mixed.Stir sifted dry ingredients into butter-sugar mixture.Stir in dry oats and beaten eggs.Add vanilla and almond extracts; mix ...

Buttermilk - Black Pepper Dip

For the dressing: Combine all ingredients in a medium sized bowl and whisk well. Taste, and adjust salt and pepper accordingly. ...

Clay Pot Orange-Glazed Carrots

Soak top and bottom of 3 qt clay pot in water about 10 minutes, drain.Put carrots in presoaked pot.Sprinkle with brown sugar, salt and pepper.Pour on orange juice, add butter.Cover pot and place in ...

Coconut Rum Cake

Make cake:Preheat oven to 350\u00b0F with rack in middle. Lightly butter cake pan and line bottom with a round of parchment paper. Lightly butter parchment, then flour pan.Whisk together flour (1 1/ ...

Amish Bread

Dissolve sugar in warm water in a bowl.Add yeast and allow to sit 10 minutes.Add oil, salt and flour.Mix well.Knead well.Place in a well oiled bowl, and cover for one hour to one and one half hours. ...

Glazed Corned Beef

In slow cooker, cover corned beef with water. Cover and cook on low for 10-12 hours. Drain cooked corned beef; place on broiler pan or oven-proof platter, combine mustard, horseradish, wine vinegar, ...

White Pizza With Caramelized Onion And Chicken

Caramelized onions: Melt butter with olive oil in pan over medium heat. Add sliced onions and brown sugar and cook for 8 minutes, stirring occasionally. Remove from heat.Sauce: Meanwhile, place milk ...

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