Use a round loaf of bread, Hawaiian, rye or pumpernickel.Take out middle of bread.Chunk and use for dipping.Mix dip; put in hollowed out bread. ...
Melt margarine over low heat.Add chocolate and stir just until melted.Remove from heat; stir in sweetener and vanilla. Combine chocolate mixture and cream cheese; beat until smooth. Stir in nuts and ...
Mix all ingredients.Pour into 9-inch pie shells; use 2 regular 9-inch pie shells, not deep dish shells.Bake at 350\u00b0 until firm and brown. ...
Mix soda and cream of tartar with flour.Add egg whites last. Bake in 350\u00b0 oven. ...
Heat 1 cup milk to 105 to 115 degrees fahrenheit.Pour heated milk into large bowl and stir in yeast and 2 cups of flour. Mix until smooth.Cover the bowl and sit in a warm place for 1 hour or until t ...
Mix all ingredients except the butter.Place bread slices on rimmed baking sheet. Pour batter slowly over bread slices.Turn to coat both sides.Cover with waxed paper or Saran Wrap and place in refrig ...
Put egg whites, water, sugar and corn syrup in upper part of double boiler.Beat with electric mixer until thoroughly mixed. Place over rapidly boiling water.Beat constantly and cook 7 minutes or unt ...
In bowl, stir together first three ingredients.In large bowl, with mixer at medium speed, beat margarine until smooth.Beat in flour mixture and vanilla until well blended.Refrigerate one hour.Shape ...
Mix well.Beat 2 minutes.Put in prepared Bundt cake pan and bake in 325\u00b0 oven for 60 minutes.Test with toothpick.When done, remove from oven and let cool for 30 minutes.Remove from pan and pour ...
Preheat oven to 375\u00b0.Combine first 3 ingredients in a small bowl.Combine the next 4 ingredients in a big bowl; beat until creamy.Beat in the eggs.Gradually add the dry ingredients; mix well.Sti ...