Mix all ingredients; heat and stir until it can not be stirred any longer.Cool and knead until you reach the consistency of play dough.Store in a plastic bag or covered container. ...
Grind onions and peppers to make 3 cups.Add to ground zucchini.Cover with ice water and salt; let stand 1 hour. Combine sugar, vinegar, water, celery seed and turmeric in saucepan and boil 3 minutes ...
Mix flour, salt and pepper.Dredge turnips in flour mixture. Deep fry in vegetable oil until brown.Drain turnips on paper towel. ...
Combine shortening, salt and peanut butter; mix well.Add granulated sugar; mix.Add brown sugar and mix slowly until creamy.Add beaten eggs and milk and mix well.Sift flour and baking soda, then add ...
Remove crusts of bread and roll flat with rolling pin.Mix cream cheese, egg yolk and sugar.Spread thinly on bread slices. Roll up each slice and cut in thirds.Dip in 1/2 pound melted butter, then in ...
Blend cake mix, pudding mix, water, eggs and oil in large mixing bowl. Beat at medium speed 4 minutes. Stir in coconut and chopped nuts. Pour into 3 greased and floured 9-inch layer pans. ...
Mix all together.Will keep in refrigerator for several days. ...
Put oats in bowl; add milk. Stir and let cool. Beat egg yolks, butter and oat mixture.Sift flour, salt, sugar and baking powder together and add to oat mixture.Fold in stiffly beaten egg whites. If ...
Mix oil, eggs and pumpkin.Add flour, sugar, salt, soda and spices.Beat well.Pour into two greased and floured loaf pans. Bake for 60 to 70 minutes at 350\u00b0. ...