For the cupcakes: Preheat oven to 350 degrees. Line a cupcake pan with 12 paper baking cups. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.In a small saucepan heat bu ...
Grease and preheat waffle iron.Combine flour, baking powder, salt, sugar, chocolate chips, cocoa, and walnuts in a large mixing bowl.In a small mixing bowl, combine egg yolks, milk, and cooking oil. ...
In a large pot brown the ground beef with onion and green bell pepper until no longer pink; drain all fat.Add in garlic, oregano and chili flakes; cook stirring until browned (about 12-15 minutes, f ...
Beat butter, add sugar and salt. Beat in cherry liquid and almond extract. Beat in flour. Fold in cherries.Refrigerate dough for at least 30 minutes (you don't have to, but dough is easier to work w ...
Slice all the onions and the shallots thinly.Melt butter in a large soup pot, add the onions, shallots, bacon, and minced garlic.Mix well to blend the onions.Saute over moderate flame until mixture ...
Beat sugar and eggs.Add oil.Combine dry ingredients in separate bowl and add alternately with pumpkin and water to egg mixture.Pour into 3 5x9 inch pans or 6-8 3x6 inch pans and bake 1 hour at 325 d ...
Preheat the oven to 500\u00b0F.Prepare Dill Cream by combining sour cream, dill, onion and lemon juice in a small bowl.On a lightly floured surface, roll the dough out into a 10-inch round. Transfer ...
Preheat oven to 325 degrees F or 165 degrees Celsius.In a mixing bowl, stir together flour, baking soda, cinnamon, ginger, cloves and salt.In a second bowl, mix brown sugar, vegetable oil, molasses, ...
Preheat oven to 350 degrees.Butter and flour a baking sheet.In a bowl, cream together the butter and sugar until light and fluffy.Beat in the eggs, vanilla, and orange zest until blended.In another ...
In a large pot over medium high heat, combine about half of the leeks, Almond Breeze Unsweetened Original, Thai paste and dried coconut. Bring to a boil and add chicken breast to poach and reduce he ...