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Zucchini Bread

Mix all together.Bake in 2 well-greased bread loaf pans. Bake at 325\u00b0 until done. ...

Country Egg Bread

Scald milk.Addoil, honey, salt, Chex, potatoes and dry milk. Mix well.Dissolveyeastin warm water.Add to first mixture.Beat in eggs.Graduallyadd flour to make soft dough. Knead.Raise until double.Pun ...

Rapidrise Hot Rolls

In a large bowl, dissolve yeast in water.Add sugar, salt and about half of the flour.Beat 2 minutes.Add egg and shortening. Gradually beat in remaining flour until smooth.Cover with damp cloth and p ...

One Hour Rolls

In a large mixing bowl, melt yeast in water.Add oil, sugar, salt and milk, then add flour and mix.Let rise 15 minutes.Make out rolls and place on greased baking sheet.Let rise 45 minutes.Bake at 450 ...

No Bake Cookies

Mix sugar, cocoa, margarine and milk together and bring to a boil on stove top for 1 1/2 minutes, then add at once the oats, coconut, peanut butter, vanilla and salt; mix well.Drop by teaspoons on w ...

Lemon Pie

Beat the cream cheese until smooth.Add Eagle Brand milk, vanilla flavoring and lemon juice; beat until smooth.Pour into frozen crusts; refrigerate for 2 hours. ...

Cheese Puffs

Mix with hands.Make into small balls and flatten with fork. Bake on lightly greased cookie sheet at 300\u00b0 for 10 to 15 minutes until light brown. ...

Oatmeal Date Cookies

Sift flour, salt and soda together.Stir in remaining ingredients in the order given.Drop by teaspoonfuls onto a greased cookie sheet.Bake at 350\u00b0 for 10 to 12 minutes. ...

Cream Cheese Crescents

Mix shortening and cream cheese together. Add sugar, vanilla and nuts.Mix flour in until desired consistency to form crescents of desired size.Bake at 350\u00b0 until lightly browned. Roll in powder ...

Hotel Roanoke Spoon Bread

Combine cornmeal, cold milk and salt.Pour into hot milk in heavy pan, stirring constantly.Cook about 5 minutes, until thickened.Remove from heat and stir in butter.Cool slightly. Beat egg yolks unti ...

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