Bake crust at 400\u00b0 for 5 to 6 minutes.Soften cream cheese and blend in seasonings to taste.Cover crust with cream cheese spread.Sprinkle chopped vegetables liberally over crust.Press vegetables ...
In a bowl, mix together flour, baking soda, cinnamon, nutmeg and oats.In another bowl, beat butter, eggs and honey with an electric mixer until blended.Mix in carrots.Add flour mixture; stir until m ...
Beat the cream cheese, 1 tablespoon milk and sugar in a medium bowl, using a whisk until smooth.Stir in lemon peel and juice. Stir in 1 1/2 cups of the Cool Whip.Spread evenly in the bottom of a cru ...
Cream the sugar, shortening, salt, vanilla and eggs together; gradually add flour, mixed with baking powder.Mix the buttermilk with baking soda and add, parts at a time.Drop onto cookie sheet and to ...
Combine sugar, oil and eggs.Add pumpkin. Sift next 8 ingredients together.Add to pumpkin mixture. Add water.Pour into loaf pans. Bake at 350\u00b0 for 1 hour.Yields 3 loaves. ...
In a large bowl, beat together sugar, butter, vanilla and milk until smooth.If necessary, add more milk (a teaspoon at a time), until frosting is spreading consistency. Stir to blend.Makes enough to ...
Cream butter, margarine or shortening, egg, almond extract and vanilla extract together.Add flour, salt and confectioners sugar.Divide dough in half and add red food coloring to one of the halves.Wi ...
Gradually beat honey into shortening.Add eggs; beat well. Sift together dry ingredients and add alternately with milk.Stir in fruit and nuts.Drop by rounded teaspoonfuls 2 inches apart on greased co ...
Grease pan.Mix and cream margarine and sugar; stir in remaining ingredients.Drop by teaspoon on pan.Bake at 375\u00b0 for 6 to 8 minutes. ...