Put into pan bigger than 9 x 13-inches (deep pan).Layer in above order.Let set overnight in refrigerator. ...
Beat shortening and sugar together.Add eggs, beating well. Add pumpkin and rest of the ingredients.Spoon into loaf pan that has been greased and floured.Bake at 350\u00b0 for 1 hour and 10 minutes.C ...
Cream margarine and shortening; add brown sugar, eggs, sugar and vanilla.Add flour, oatmeal, chocolate chips, pecans, Rice Krispies and coconut.Use 1/4 measured cup or ice cream scoop per cookie.Put ...
Mix ingredients in enough flour to make a medium stiff dough. Roll, cut and fry in deep, hot oil.Makes about 3 dozen doughnuts. ...
Mix all ingredients, bake at 350\u00b0 for 8 - 10 minutes.May be frozen to bake later. ...
Combine pudding, sweetener and milk.Beat slowly for 1 minute.Fold in Cool Whip. Will frost a 9 x 13 cake. Store in refrigerator. ...
Mix graham crumbs and butter and press into 9x13 inch pan. Layer with bananas, pudding, pineapples and top off with Cool Whip.Sprinkle with nuts.Refrigerate at least 1 hour and serve. Note:Fix puddi ...
Cream together sugar and shortening.Add the remaining ingredients.Mix well.Drop by teaspoon onto baking sheet.Bake at 350\u00b0 for 10 minutes. ...
Combine sugar, margarine, milk and cocoa in a saucepan.Bring to a boil.Boil 1 1/2 minutes (not under).Remove from heat and stir in oatmeal.Stir until oats are softened.Add peanut butter and vanilla; ...
Beat cream cheese until smooth.Add salt and sugar and mix well.Blend in milk, lemon juice and vanilla.Beat in Cool Whip. Pour into pie crust and chill for several hours or overnight. Put cherries or ...