Mix all ingredients in a glass or plastic container.Let it stand in a warm place for 48 hours.It may smell sour and liquid may form on top, so stir before each use.Use now or store it in the refrige ...
In large bowl, sift sugar, cinnamon and salt; mix well.In second large bowl, mix egg white and water.Blend until frothy, but not stiff.Add pecans and mix until coated.Add sugar mixture to cover peca ...
Preheat oven to 375\u00b0.Heat the milk in a saucepan. Add the salt and stir in the cornmeal gradually.When smooth, beat in the butter and eggs.Pour the mixture into a well greased 2-quart baking di ...
Cream margarine, sugar and cream cheese. Add eggs, one at a time, and beat well. Add flour, salt and vanilla. Mix well. Pour into well-greased and floured tube pan and place in cold oven. Bake at 30 ...
Cream butter and cheese.Add sugar slowly.Beat well.Add eggs, one ata time.Beat well.Add flavorings and flour.Beat until light and smooth.Bake 1 1/2 hours or until done at 275\u00b0. ...
Separate dough into 12 biscuits. Press or roll each to 1/4-inch thickness. Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon-sugar. ...
Cream margarine, sugar, eggs and vanilla.Add bananas, but do\tnotbeat until smooth.Add flour by thirds, beating only until well mixed.If using nuts, mix with last addition offlour beforeaddingtobatt ...
Boil whole, unpeeled zucchini for 8 minutes.Slice lengthwise and scoop out middle.Mash or blend with browned sausage and onion.Add cheese, spices, cracker crumbs and egg.Refill the zucchini with mix ...
Mix bananas and margarine together first, then add other ingredients.Bake in a greased and floured loaf pan for 1 hour at 350\u00b0. ...
Let scalded milk cool to lukewarm.Add all ingredients together in bowl.Let rise 20 to 30 minutes.Roll out on floured board. ...