Mix oil, sugar and vanilla; then beat in egg until light and fluffy.Stir in milk.Blend in flour.Refrigerate in a covered bowl overnight or at least 2 1/2 hours.When ready to cook, spoon out dough on ...
Mix cake mix according to directions on box.Fold in bananas and nuts.Bake in two loaf pans for 45 minutes at 325\u00b0. ...
Combine flour, salt, sugar, baking powder, soda and cinnamon in bowl.Add eggs, oil and vanilla, mixing well.Stir in zucchini and walnuts.Pour into two greased loaf pans.Bake at 350\u00b0 for 1 hour. ...
Mix shortening, eggs, and vanilla together until it is smooth. Add in the salt, baking soda and sour milk. Stir that well. Add flour in one cup at a time mixing after each addition. Mix bananas in. ...
Preheat oven to 350\u00b0.Coat baking sheets; set aside.In medium saucepan, melt butter.Stir in brown sugar and corn syrup and bring to a boil.Stir constantly until sugar is dissolved. Remove from h ...
Melt butter in saucepan.Add onion, lettuce and mushrooms. Saute until onion is transparent.Add peas and water.Cook over medium heat, 8 to 10 minutes. ...
Beat eggs and sugar, add oil, beat until fluffy.Add vanilla, spices and salt.Mix dry ingredients.Add alternating with nuts, zucchini and drained pineapple.Bake 1 1/2 hour at 325\u00b0. ...
Combineall ingredientsandmixwithaspoon(no mixer).Grease 2 loaf pans and dust with a mixture of 1/2 cup of sugarand cinnamon to taste.Any leftover can be used to sprinkle on top of loaves.\tBake for ...
Mix sugar and cocoa together; add to melted butter and milk mixture.Bring these ingredients to a boil; boil hard for 2 minutes.Add oats, peanut butter, vanilla and salt; blend well. Remove from stov ...
Mix flour and salt together.Mix water, oil and coloring. Mix all together; knead dough, then play with it.This is not edible.Store in airtight bag or bowl.Makes enough for 2 children.Try with cookie ...