Mix ingredients.Just drop from teaspoon.Bake at 350\u00b0 for 9 to 12 minutes.Cool 1 minute and eat. ...
Roll out dough. Sprinkle with fruits and nuts. Then shape into a roll. Refrigerate before baking. (Makes it easy to slice.) Will keep for 2 months. Bake in 350\u00b0 oven as needed, 10 to 15 minutes ...
In a large bowl, mix zucchini, sugar, oil, eggs and vanilla with a big spoon.Add flour, baking soda, salt and cinnamon.Mix well.Fold in nuts and raisins.Grease and flour two 9 x 5-inch loaf pans.Div ...
In a large mixing bowl, beat margarine or butter with an electric mixer on medium to high speed for 30 seconds or until softened.Add about half of the flour, then the brown sugar, sugar, egg, baking ...
Brown ground chuck and drain.Prepare taco mix according to directions on package.Mix in refried beans.Let simmer 15 minutes.Top with cheese, sour cream and taco sauce.Dip with chips. ...
In a large bowl, sift all dry ingredients.Add oil, pumpkin and water.Mix well with beater.Add whole eggs, one at a time. Beat in each egg.Pour batter into 2 greased and floured loaf pans.Bake 1 hour ...
Mix cream cheese, olives and chiles.Spread on the tortillas. Roll up.Let set in refrigerator overnight.Cut in slices. ...
Brown and drain meats.Combine meats with cheese until cheese is melted.Add all remaining ingredients, except bread, and mix until thoroughly mixed.Spread mixture on each slice of bread. Place on coo ...
Beat egg whites and cream of tartar until foamy. Add sugar, very gradually, beating constantly, until stiff.Fold in crackers, then oatmeal, then nuts or coconut.Gently stir in vanilla.Pour into a we ...