In large nonstick skillet, melt butter with sugar, thyme, salt and pepper over medium heat. Add carrots, leeks and 1/4 cup water; cover and cook, stirring once, 10 minutes. Uncover; cook, stirring o ...
Combine cream cheese, butter/margarine, and vanilla in a medium mixing bowl; mix until light.Add powdered sugar slowly, continue mixing until well blended.Ice cake, cupcakes, etc -- enjoy! ...
Mix 16 oz sour cream, 16 oz coconut, and the 2 cups of powdered sugar together and place in the refrigerator for 24 hours.Bake the cake mix as directed in 2 layer pans.When the cake is cool split th ...
Combine and mix the flour, water, pork lard and salt. Mix until the dough is not sticky but not firm (do not over mix), finger should leave a dent. Place the dough on a large, floured work surface. ...
beat all ingredients but the last three.stir in last three ingredients.batter will be thick. ...
Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.Heat ghee, butter or margarine in non-stick pan or griddle over mediu ...
Preheat oven to 375 degrees fahrenheit. Grease an 11-inch pie plate or an 11 x 7 inch casserole dish.In a large bowl, mix the mashed potatoes and egg until smooth.Add flour, cornmeal, garlic powder, ...
Preheat oven to 350 degrees.Line baking sheet with parchment or wax paper.In the bowl of your Mixer, beat the butter and sugar on medium speed until combined, about 1 minute.Add flour, baking powder ...
Preheat oven to 325\u00b0F.In a bowl, combine pumpkin, egg, and egg whites.In a separate large bowl combine the rest of the ingredients (sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, an ...
Heat the oven to 350\u00b0F and arrange the racks to divide the oven into thirds. Line 2 baking sheets with parchment paper; set aside.Whisk the flour, oats, baking powder, cinnamon, ginger, salt, a ...