Beat eggs; add dry ingredients, then oil.Stir in water; beat in pumpkin.Bake 1 1/2 hours at 325\u00b0. ...
Combine first 4 ingredients, stir together flour, baking powder, cinnamon and salt.Add to pumpkin mixture along with dissolved soda and milk; mix well.Stir in chocolate chips, nuts and vanilla.Drop ...
Mix flour, sugar, salt, margarine and baking powder.Add well beaten eggs.Pour into pie crust.Bake at 350\u00b0 for 30-40 minutes or until coconut is brown or until firm.Makes 2 pies. If using frozen ...
Mix sugar, eggs, flour, milk, butter and vanilla.Beat and mix well.Pour over coconut that has been put in pie crust.Bake at 325\u00b0 to 350\u00b0 until lightly brown and set. ...
On cookie sheet, lay out each crescent roll square.Press seams together to form a large rectangle.Bake in a 350\u00b0 oven for 10 minutes.Cool. ...
Blend thawed lemonade into Eagle Brand milk.Fold in Cool Whip.Add a few drops of yellow food coloring.Pour into graham cracker crust.Sprinkle few crumbs of graham cracker crust on top.Limeade can be ...
Preheat oven to 375\u00b0.Mix all ingredients.Grease and flour bread tins and bake for 55 minutes.Tastes just like a lemon pound cake. ...
Follow these directions for any size roast.Preheat oven to 375\u00b0.Rub meat with oil.Place fat side up in a shallow roasting pan.Do not cover; do not add water.Put roast in oven and bake for one h ...
Cream butter and sugar.Add flour, cream of tartar, baking soda and salt.Add corn flakes and nuts.Roll into balls and bake at 350\u00b0for 10 to 15 minutes. ...
Cream together shortening, sugar and eggs.Stir in the remaining ingredients.Chill dough and bake at 425\u00b0 for 5 to 7 minutes. ...