Mix all dry ingredients together using a large whisk.Mix the wet ingredients together.Gently combine but don't overmix.Cook as your waffle maker directs.Sprinkle with powdered sugar (my daughter).Co ...
Grease the bottoms of three 8-in. square baking dishes.Line with waxed paper and grease the paper; set aside.Place almond paste in a large mixing bowl; break up with a fork.Add the butter, sugar, eg ...
In a large bowl, stir water, honey and yeast together. Let yeast proof 5 minutes. Once you know yeast is active, stir in salt and the flour in 1/4 cup increments. If you are using a stand mixer, be ...
Add butter to skillet over medium heat. Once butter has melted, add onions, garlic, a good sprinkling of salt and pepper, and thyme. Allow onions to sweat down for about 10 minutes, then stir and le ...
In a large bowl, combine all ingredients. Beat in enough additional powdered sugar (about 1 cup) to make the frosting spreadable. ...
Beat butter in a large bowl with mixer on high speed until creamy.Beat in marshmallow creme.Reduce speed to low, and beat in confectioners' sugar and vanilla.Increase speed to high; beat until fluff ...
Preheat oven to 325\u00b0FPlace 1 c sugar in a deep, dry, non-stick pan. Heat slowly until it melts and turns medium-brown. Add the boiling water (stand back in case it boils up) and stir until smoo ...
Preheat oven to 200 degrees F (105 degrees C) and place the rack in the center of your oven. Line a baking sheet with parchment paper. You can form the cookies with a pastry bag fitted with a 1/2 in ...
Combine the sugar, soy, garlic, cornstarch, and orange zest in a large bowl. Add the lamb and mix well. Cover and refrigerate for at least 1 to 2 hours.Heat a wok over high heat. When the wok is hot ...
Combine first 8 ingredients and 2 tbs of parmesan cheese; add buttermilk.Stir until a soft dough forms.Turn dough out onto a lightly floured surface.Pat to an 8 inch circle; place on a lightly greas ...