This bread requires double knead cycle.Turn machine off after first knead cycle is complete.Reset to regular bake cycle. ...
Heat oven to 350\u00b0.Mix all ingredients, except gravy, and spread on rolls.Wrap rolls and press edges together.Brush lightly with melted butter.Bake until golden brown.(Can microwave for 5 to 10 ...
Cut bread down center and spread with butter and return to foil package and heat in oven until warm.Take out and spread the sauce on both sides of bread.Put under broiler until brown. Slice in piece ...
Combine sugar, milk, cocoa and butter in saucepan.After mixture comes to a full boil, cook for 1 minute.Remove from heat and add vanilla, peanut butter and oatmeal.Mix well and drop on wax paper by ...
Mix well.Bake at 350\u00b0 for 6 to 7 minutes on ungreased cookie sheet.Let cool before removing. ...
Dissolve yeast in warm water in a 2 1/2-quart bowl.Stir in milk, sugar, shortening (or butter), salt, egg and 2 cups of the flour; beat until smooth.Stir in enough remaining flour to make dough easy ...
Melt butter in boiler, then add your sugar, cocoa, milk and peanut butter.When this mixture comes to a rolling boil for 3 minutes, remove from stove and add oatmeal.Spoon out on wax paper.Ready in m ...
Cream margarine; beat in sugar and flour.Add beaten eggs, vanilla and buttermilk.Blend together and pour into a deep 9-inch unbaked pie shell.Bake at 400\u00b0 for 10 minutes; reduce heat to 350\u00 ...
Pour boiling water over the oatmeal; let stand for 20 minutes. Cream together the butter, brown sugar, granulated sugar and eggs.Add the flour, baking powder, baking soda, salt, cinnamon and the oat ...
Cream together butter, shortening and sugar.Add eggs.Stir in flour and vanilla.Chill in fridge, then roll into shape desired.Bake at 400\u00b0.Cool and decorate. ...