Drop by teaspoonfuls and flatten.Bake at 350\u00b0 for 10 minutes; 12 minutes for crisp.Makes a big batch. ...
Rinse potatoes.Separate egg whites in bowl large enough to dip potatoes in.Discard yolks.Beat egg whites slightly.Spray cookie sheet with nonstick spray.Place sliced potatoes in egg whites, making s ...
In a large bowl, mix, flour, sugar, shortening, 2 eggs, baking powder, vanilla and salt with a mixer at medium speed. Beat until well mixed.Shape dough into ball, wrap with waxed paper and refrigera ...
Combine flour, baking powder and salt.Cream butter; gradually add sugar, beating until light and fluffy.Add eggs, one at a time, beating well after each.Add flour alternately with milk, beating unti ...
Mix together first 5 ingredients.Stir in raisins, if using. Sift together dry ingredients.Mix with pumpkin mixture until moistened.Spray 2 loaf pans with Pam.Divide mixture into 2 loaf pans.Bake in ...
Cover 2 baking sheets with parchment paper or aluminum foil; set aside.Sift flour, baking soda and salt into a medium bowl; set aside.In a large mixing bowl with an electric mixer on low speed, beat ...
Cream sugar and oil together.Add eggs and pumpkin.Mix well.Stir dry ingredients together.Add dry ingredients alternately with water.Pour into 3 loaf pans, greased and floured.Bake at 350\u00b0 for 1 ...
Beat together brown sugar, oil and egg.Add sour milk or buttermilk, soda, salt, vanilla and flour.Add rhubarb and nuts. ...
Combine 1 cup warm water, sugar, potato flakes.Stir in yeast that has been dissolved in 1/2 cup warm water.Let stand for 8-10 hours.Then refrigerate for 3-5 days. ...