Cream brown sugar and shortening until lightly fluffy.Beat in molasses and beaten egg; sift in flour, baking soda, ginger and salt.Chill 2 hours.Divide dough into fourths.Roll out to your thickness; ...
Melt cream cheese, Cheddar and margarine until smooth.Fold small amount of hot cheese into egg whites.Fold into remaining cheese mixture.Spear cube of bread and dip, coating all sides. Place 1 inch ...
Mix all ingredients well.Make into 2 rolls.Chill about 2 hours in refrigerator.Slice and put on cookie sheet.Bake in a 400\u00b0 oven for 10 to 12 minutes. ...
Beat sugar and eggs until light.Then add oil and beat.Add 1/2 of dry ingredients and beat well.Remove beaters.The rest must be hand mixed with a wooden spoon.Add zucchini and remaining ingredients a ...
Beat 3/4 cup butter at medium speed with mixer until creamy. Gradually add 3/4 cup powdered sugar and 1 1/2 cups flour, beating well.Press into ungreased 13 x 9 x 2-inch pan.Bake at 350\u00b0 for 12 ...
Cook flour, milk and salt until thick.Cool.Cream together butter, sugar and vanilla.Add flour mixture and beat 10 minutes. ...
Preheat oven to 375\u00b0.Beat margarine and sugars and when creamy, add eggs, milk and vanilla.Beat well.Add combined flour, baking soda and salt mixture.Stir in oats, chocolate chips and nuts.Drop ...
Note:Use 1 teaspoon quick rise yeast; 1 1/2 teaspoons if using active dry yeast. ...
Preheat oven to 350\u00b0.In a large bowl, combine flour, baking soda, baking powder, salt and sugar.Cut in butter until it is the consistency of peas.Add buttermilk, raisins and caraway seed and st ...
Melt oleo in pan and saute vegetables.Mix all ingredients in a large bowl.Pour into Bundt pan (it will be lumpy).Bake at 350\u00b0 for 30 minutes. ...