In a glass bowl combine chicken, wine, onions, carrots, peppercorns, garlic, 1 tsp salt.cover and refrigerate 1 day, or for at least 1 hour.Preheat oven to 350 degrees.Drain chicken and vegetables, ...
Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.Place ...
Heat oven to 400 degrees.Slice the bread into thick slices (about 1/2 inch thick).Place on baking sheet. Put about a tsp or so of Italian dressing on each slice and spread it around. Let it soak in ...
In a large bowl, combine rum and oats; cover and set aside 1 hour.Add all remaining ingredients except granulated sugar; stir until well combined. Cover and refrigerate 1 hour.Roll teaspoons of mixt ...
Put all ingredients in the bread pan and set the machine on the dough cycle. When dough is finished, remove from the pan, cover with a dish towel and allow to rest for 15 minutes.Roll or stretch the ...
In large pot, cover potatoes with water and boil until tender (about 30 minutes).Drain, peel and slice while potatoes are still warm.Dissolve instant chicken bouillon in water and pour over potatoes ...
In a mixing bowl, sift the flour, sugar, salt and baking powder, together.Cut in shortening.Pour the milk into the flour mixture all at once.Mix quickly and add additional milk if needed to combine ...
Preheat oven to 350 degrees. Grease a 9 x 5 bread pan.In a skillet, cook apples, lemon juice, brown sugar, vanilla, butter, cinnamon & cornstarch until mixture is thickened. Set aside to cool.Combin ...
Heat oven to 425\u00b0FSift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a fl ...
Preheat oven to 375.Saute mushrooms in butter and olive oil till well-softened.Add sherry, thyme, cream, and salt/pepper and cook till thickened.Lay out the phyllo sheets, brushing each sheet with m ...