Measure flour into mixing bowl.Cut butter into 1/2-inch size pieces.Using pastry blender, cut into flour until mixture is in pea-sized pieces.Stir in cottage cheese until a stiff dough forms.Add 2 t ...
Bring salt and water to boil.Add oats and cook 1 minute; stir occasionally.Cover, remove from heat and serve in 2 to 3 minutes.Serve with milk, butter and sugar. ...
Cream shortening and peanut butter.Add sugar and brown sugar.Add egg, milk and vanilla.Beat well.Combine flour, soda and salt; gradually add to creamed mixture.Blend thoroughly.Shape dough in 1-inch ...
Cream shortening and sugars.Add eggs and vanilla.Stir in flour, baking powder, soda and salt.Add nuts and pineapple. Bake 15 minutes at 400\u00b0.Makes 36 large cookies. ...
In large bowl, place sugar, pumpkin and oil; mix well.Sift together and add flour, cinnamon, cloves, salt and soda; mix.Add nuts and raisins.Mix well.Bake at 350\u00b0 for 1 hour.Makes 4 loaves or 8 ...
This will have to be mixed by hand because of the thick texture.Put the first 4 ingredients in a mixing bowl and mix well.Put dry ingredients in sifter and sift into pumpkin mixture.Mix well.Add rai ...
Melt butter in pan.Saute onions and bell peppers until soft. Stir in chives, Bac*Os, cheese and biscuits.Spoon mixture into Bundt pan sprayed with Pam.Bake at 375\u00b0 for 30 minutes. ...
Mix ingredients together with mixer on low; blend well.Pour into large greased tube or Bundt pan and bake for 1 hour 20 minutes.If using loaf pans begin testing for doneness after 30 minutes. ...
Unroll dough on cookie sheet.Pat together perforations. Bake per instructions.Cool.Cream the cream cheese, mayo, dressing and sugar.Spread on cooled crust.Spread veggies.Pat lightly into cream chees ...
Preheatovento 400\u00b0.Prepare pastry.Line a 9-inch Redi Pan deep dish pie pan with pastry.\tFlute edges and prick with fork.Brushlightlywith egg white.Bake 10 minutes; cool. Reduce oven to 350\u00 ...