Preheat oven to 375\u00b0.In small bowl, combine flour, baking powder, baking soda and salt; set aside.In large bowl, combine butter, brown sugar, eggs and water.Beat until creamy. Gradually add flo ...
Beat shortening and sugar until light and fluffy.Beat in egg, vanilla and sour cream.Combine flour, baking powder and salt; stir into shortening mixture.Stir in zucchini, raisins and walnuts.Drop by ...
Combine first 4 ingredients.Roll into balls and chill.Melt chocolate with paraffin.Dip chilled balls in chocolate; chill. Store in refrigerator. ...
Combine and pour into large unbaked pie shell.You can leave out the coconut and use 1 cup of cooked, mashed and drained pumpkin.Bake at 350\u00b0 for 1 hour and 15 minutes, or until tested done. ...
Cream together first 4 ingredients.Add egg and vanilla; beat well.Sift together flour, salt, soda and cream of tartar and add to above.Mix well.Add oatmeal, Rice Krispies, coconut and chocolate chip ...
Mix all ingredients by hand.Pour into greased loaf pan or 9 x 9-inch square pan; bake 1 hour at 325\u00b0. ...
Melt chocolate chips in top of double boiler over hot, not boiling, water, stirring constantly until completely melted. Remove from heat; beat in sour cream, confectioners sugar and vanilla. ...
Dissolve yeast in water in a large bowl; add sugar, shortening, salt and eggs.Add flour, one cup at a time.Leave in bowl and put in refrigerator overnight.Take out what you need.Roll and cut.Brush w ...
Thaw bread as directed.Cut loaf into 8 equal pieces.Place on a greased 11 x 15-inch jelly roll pan.Let raise to desired height.Bake for 20 minutes at 350\u00b0 or until golden brown. ...
Mix together water and Kool-Aid, then mix all ingredients together in a saucepan in order listed.Cook over medium heat, stirring constantly, until mixture gathers together. ...