In a small bowl, combine flour, baking soda and salt. In large bowl, with mixer at low speed, cream together sugar and butter until well-blended.Add egg, hot pepper sauce, vanilla and flour mixrure. ...
In small, shallow bowl sprinkle the yeast and sugar over 1/4 cup of lukewarm water. Let the mixture stand for 2 or 3 minutes, then stir well. Set the bowl in a warm, draft free place (such as a turn ...
Dissolve coffee in 2 tbls hot water.Beat (electric mixer) butter until light, sift the sugar and cocoa into the butter.Combine, stirring with a spoon until well blended.Stir in the coffee and milk.B ...
Heat oven to 350 degrees. Grease and flour a 13x9 pan or two 9 inch round cake pans.Beat all ingredients in a large bowl on low speed for 30 seconds, scraping bowl constantly. Increase speed to medi ...
Cream butter, then cream shortening.Add sugar and mix.Add remaining ingredients and mix well until smooth consistency.Roll a golf-ball size amount of batter into a ball.Place on greased cookie sheet ...
Cream butter and sifted icing sugar in a medium/large bowl.Add vanilla and cream it in.Sift dry ingredients (salt, flour, baking powder) in a separate bowl, then stir them in to the butter mixture.A ...
Bring water to boiling in a medium pan.Add crisco, and stir until melted.Return to boiling and quickly add flour and salt.Cook, stirring constantly, until it is a smooth, compact mass.Cool slightly. ...
Combine flour and hazelnuts.In a large bowl, cream the butter and brown sugar.Gradually blend in the dry ingredients.Cover and chill for 8 hours or overnight.Preheat oven to 300 degrees Fahrenheit.L ...
DAY ONE:Whisk together all day one grains with 1 1/2 cups water in small mixing bowl. Cover with plastic wrap and leave at room temperature overnight. Cook enough brown rice so you will have 1/2 cup ...
Tartar Sauce:Combine the mayo, mustard, onion, pickle, pickle juice, lemon juice and pepper; stir until blended.Cover and refrigerate until needed.Fish:Preheat broiler.Cut the snapper fillet into 4 ...