Stir all ingredients together.Put into loaf pans.Bake at 350\u00b0 for about 20 minutes. ...
Mix and shape into 3 or 4 rolls; refrigerate overnight.Slice and bake at 350\u00b0 for 10 minutes.(We made them large.)When cold, they get very hard; good dunking in milk, tea and coffee. Put in coo ...
Mix flour, baking soda, cinnamon and salt.Beat oil, sugar and eggs thoroughly.Add flour mixture.Beat until smooth.Add pineapple, carrots, coconut and nuts.Pour into greased 13 x 9-inch pan.Bake at 3 ...
Peel zucchini and either cut into 1/2 inch cubes or shred. Mix zucchini with other ingredients in a large saucepan and bring to a boil. Simmer 20 minutes. Fill pint jars with the hot mixture and coo ...
Blend on high speed in blender until smooth and ice cubes are crushed. ...
Cream 1/2 cup butter, sugar and vanilla.Beat in eggs.Beat in syrup.Beat in flour and salt.Bake 30 minutes at 350\u00b0.Cool 1 hour. ...
Cream butter and sugar.Add egg and beat.Mix dry ingredients.Add alternately with sour cream; add vanilla.Roll in a ball.Cover with waxed paper.Chill at least 1 hour.(May put in freezer for a very sh ...
Spread coconut in a large shallow pan. Bake at 350\u00b0 for 7 to 8 minutes until golden brown. Turn into a small pie pan and cool. Roll ice cream scoops in the coconut to cover all sides.Place in p ...
Cut biscuits into fourths.Mix cinnamon and sugar in a plastic bag.Toss biscuit pieces in bag until well coated.Layer biscuit pieces in well-greased Bundt pan, sprinkling nuts between layers. Melt br ...