Dissolve yeast in warm water.Add to flour and salt.Mix real good.(You may need to add more water.)Cover with cloth, plastic and blanket.Let raise real high and cut it into 1 1/2 pound balls.Lay on c ...
Line a well-greased 15 x 10-inch jelly roll pan with graham crackers, fitted tightly together, with no cracks between.If necessary, break crackers to fit.In saucepan, combine brown sugar and margari ...
Dissolve yeast in warm water. Combine with remaining ingredients and refrigerate overnight. (Rolls should not be expected to rise very much.) Knead and roll out dough. Cover and let rise 1 hour. cut ...
Sift dry ingredients together.\tMix egg and milk.Add to flour mixture and beat until smooth.Dip bread in mixture and fry until toasty brown.(Wheat bread is very good.) ...
Mix all ingredients.Let set in refrigerator for 1 hour before cutting, then set out 1 hour before baking.Bake at 400\u00b0 until done, about 30 minutes cooking time. ...
Put cinnamon and sugar in small bowl.Roll the quartered biscuit pieces in this mixture.Put into a greased Bundt or tube pan.Boil brown sugar, butter and water for 2 minutes and pour over biscuits.Ba ...
Combine the first 6 ingredients in a large bowl.Pour over the boiling water; stir in to combine.Dissolve the yeast in the warm water.When batter is cooled to lukewarm, add yeast.Stir in 1 cup whole ...
Combine 1/3 cup sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat until mixture is thick and clear.Cook and set aside. Blend softened cream cheese, 1/2 cup sugar ...
Heat oven to 400\u00b0.Mix shortening, sugar and egg thoroughly. Stir in orange peel and juice.Stir dry ingredients together; blend into shortening mixture.Drop dough by rounded teaspoonfuls about 2 ...
Mix 2/3 cup sugar and cinnamon.Coat biscuit pieces with this mixture.Place in ungreased angel food pan.Mix margarine and 1/2 cup of sugar; bring to a boil.Pour over top.Bake at 350\u00b0 for 40 to 4 ...