Whisk until the mixture is smooth.Carefully pour it onto a preheated pan.Cook each side until it is golden brown. ...
Preheat oven to 200\u00b0CIn a frypan, cook the meat while breaking up into small bits with a fork. Use as little oil as possible. The meat should be well cooked and quite crumbly. Drain off any fat ...
Thoroughly cream shortening and sugars: add eggs, vanilla and beat well. (until fluffy). Add flour, salt and soda to creamed mixture: add nuts and oats and mix well. Form dough in log rolls, 1 to 1 ...
Heat oil in a large pan, add mustard seeds and when the pop add curry leaves and turmeric powder. Stir until fragrant.Add onions and fry for 5 minutes or until translucent.Add potatoes, peas, garam ...
In a large bowl, combine the peanut butter and two sugars. Use an electric mixer on medium to beat until well combined. Beat in the egg until just combined. Set aside.In a medium bowl, whisk togethe ...
Mix sugar, cream, syrup, oleo in pan.Bring to a boil 1 minute.Remove from heat.Stir in candy.Cool, stirring occasionally.Serve strawberries topped with sour cream and toffee sauce. ...
Cook meats and drain.Add cheese and stir to melt.Add spices.Spread on party rye slices.Bake 10 minutes at 350\u00b0.Can be made ahead and frozen.Do not have to thaw to cook. ...
Coarsely grind nuts in blender. Put all ingredients in order listed into the breadmaker. Set the breadmaker to \"whole wheat\" cycle. ...
Caramelize (\"burn\") sugar in a frying pan until dark brown.Quickly cover bottom and sides of a pyrex dish with this caramel sauce before it hardens.In blender, whir the eggs, both milks, and the w ...
Add ingredients to breadmaker in order listed.Select French bread setting.Push start.Four hours later, slice and eat.This is best when freshly-sliced; it doesn't seem to keep particularly well. But, ...