Blend shortening, sugar, salt and egg.Add dry ingredients and nuts; mix well.Shape into roll 2 1/2 inches in diameter. Roll in wax paper and refrigerate.When ready to use, cut thin slices and place ...
Mix ingredients well.Roll medium thickness and cut out.May be sprinkled with sugar or frosted. ...
1. Heat oven to 375\u00b0.Mix shortening, sugar, egg, molasses throughly. 2. Blend dry ingredients.Stir into shortening mixture. Form in 1-inch balls.Place about 2 inches apart on greased baking she ...
Cream first 6 ingredients together.Add flour, baking soda, baking powder and salt.Mix in uncooked oats.Drop by teaspoonful onto ungreased cookie sheet.Bake at 350\u00b0 for 8 to 10 minutes. ...
Cream shortening, sugar and eggs.Mix dry ingredients; stir into creamed mixture.Chill dough for 1/2 hour.Make into small balls (about the size of walnuts).Dip in melted butter; roll in cinnamon suga ...
Place sugar, salt and shortening in a large bowl; add milk. Cool until lukewarm.Put yeast in lukewarm water.Add flour to make a batter too stiff to cling to bowl, but not stiff enough to knead.Cover ...
Cover beans with 6 cups boiling water and cook 1 hour.Braise onions, green peppers and garlic in water.Combine with beans; add other seasonings and cook until beans are tender and liquid is thick.Se ...
Cream shortening, sugar and eggs together until light and fluffy.Stir in buttermilk.Sift together dry ingredients; stir into creamed mixture.Stir in oats, raisins and nuts.Drop from tablespoon, 2-in ...
In large mixer bowl, combine 2 cups flour, yeast, sugar, salt, ginger and orange peel; mix well.In saucepan, heat milk, water and butter until warm (120 to 130\u00b0, butter does not need to melt). ...
Heat honey to 248\u00b0 on candy thermometer or until a hard ball forms in cold water.Remove from heat; pour slowly into egg white.Add lemon juice.Continue beating until thick enough to hold its sha ...