Spread on cookie sheet 1 package crescent rolls.Blend by hand cream cheese, sugar, vanilla, lemon juice and egg yolk (save egg white).Pour mixture over crescent rolls.Use second package of crescent ...
Preheat oven to 350\u00b0.In blender or food processor, process oats until coarse flour.In small bowl, combine ground oats, flour, salt and baking soda; set aside.In large mixing bowl with electric ...
Blend margarine and sugar together.Add egg and milk and stir all together.Add dry ingredients and mix thoroughly.Add oats, nuts and raisins (if desired).Mix well. ...
Cream margarine, sweetener and peanut butter in bowl.Mix in egg, milk and vanilla. Mix in flour, salt and baking powder; mix well.Drop by spoonful on foil-lined baking sheet.Flatten with fork.Bake a ...
In a small bowl, beat egg whites and salt until foamy. Gradually add sugar, continuously beating until soft peaks form. ...
Sift flour in a large bowl. Add shortening until coarse like meal. Stir in sugar. Add eggs and beat thoroughly.Mix in milk and vanilla. Stir until well blended and chill for several hours. Sprinkle ...
Saute onions and butter together until onions are tender. Add sugar and continue cooking until onions turn light brown.At the same time, boil water and bouillon cubes.Add onions and simmer 30 minute ...
Cream together the margarine, sugar, egg, peanut butter and vanilla.Add flour, soda, chocolate chips and oats.Drop by teaspoonfuls and bake at 350\u00b0 for 7 to 8 minutes. ...
Mix butter and both sugars until smooth.Add egg and mix well.Add flour; mix well.Stir in vanilla.Roll dough into ball; put in refrigerator overnight in airtight container.Using floured rolling pin, ...
Beat butter, sugar, egg yolk and orange rind in small mixer bowl at high speed until light and fluffy, about 3 minutes.Add flour to butter mixture; beat at medium speed just until thoroughly mixed.S ...