Mix the ingredients.Dip 6 slices of bread.Place on well-greased cookie sheet.Bake at 500\u00b0 for 5 minutes on each side or until toasted. ...
In a blender, combine all ingredients except mints.Blend on high speed 1 minute or until smooth.Serve in champagne glasses. Top each with a mint triangle.Makes ten 1/2 cup servings. ...
Prepare cake mix according to directions, making 2 (8-inch) layers.When completely cool, split both layers.Combine sugar, sour cream and coconut.Blend well and chill.Reserve 1 cup coconut mixture.Sp ...
Melt the oleo in a 9 x 13-inch baking dish.In a bowl mix all ingredients. Pour in the pan with the oleo.Pour 1 quart of fruit over this.Bake at 350\u00b0 until brown. ...
Roll out crescent rolls; spread butter over top and sprinkle brown sugar and cinnamon over top.Spread pecan pieces over top. Roll up in log shape; cut into slices and bake in greased cake pan at 350 ...
Cook sausage; save some sausage grease to mix in the pancake batter.Mix pancake mix, egg, milk and oil in bowl.Add cinnamon, vanilla extract and sausage grease. ...
Mix altogether and bake in buttered 10-inch pie pan.Bake at 350\u00b0 for 35 minutes or until brown and set. ...
Cream margarine and sugar until fluffy.Beat in eggs, one at a time.Add water and bananas; thoroughly mix in flour, soda and nuts.Cook at 325\u00b0 until done, approximately 70 minutes. ...
Measure dry ingredients together and set aside.Mix together sugar, eggs, oil, pineapple, zucchini and vanilla.Stir in dry ingredients.Mix well and pour into 2 loaf pans (greased).Bake at 350\u00b0 f ...
*Two cups sweet potatoes or zucchini squash may be substituted for pumpkin. ...