Beat eggs until lemon colored.Add other ingredients and pour into 2 greased pie pans (9-inch).Bake at 350\u00b0 for 30 to 40 minutes. ...
Mix everything in order listed.Pour into 2 (9-inch) unbaked pie shells.Bake at 325\u00b0 for 25 minutes or until top is golden brown.Can be baked in dish without pie shells. ...
Sift together flour, sugar, salt, baking powder and cinnamon. Mix in oats and raisins. Combine egg, milk, vanilla and melted butter. Add to first mixture.Stir only until ingredients are moistened. D ...
In a saucepan, melt the butter and add brown sugar.Stir over heat for 2 minutes.Then add milk and bring to a boil.Remove from heat and cool.Slowly add confectioners sugar until smooth and of a sprea ...
Cream together shortening, peanut butter, and vanilla. Add sugar gradually. Cream until light and fluffy. Beat in eggs. Mix flour, baking powder, salt, cinnamon, cloves, and nutmeg. Mix well and add ...
Mix and add 1 box Jiffy cornbread mix. Bake at 400 degrees for 20 minutes. ...
Scald milk.Add the cornmeal and cook until thick.Add salt, baking powder, sugar and butter.Beat the egg yolks and add to cornmeal mixture.Beat the egg whites to a soft peak and fold into the batter. ...
Cut each potato into 8 wedges.Spray the wedges generously with vegetable spray and sprinkle with salt.Bake at 400\u00b0 for 30 minutes, turning once. ...
Combine sugar and water in saucepan and bring to a rolling boil, stirring until sugar dissolves. Boil 1 minute. Remove from heat and stir in vanilla and walnuts. Stir until coating starts to harden. ...
Thoroughly cream butter, peanut butter, sugars, egg and vanilla.Sift all dry ingredients.Blend into creamed mixture. Shape into 1 inch balls.Roll balls in granulated sugar.Place 2 inches apart on un ...