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Breakfast French Toast

Melt butter in 9 x 13-inch pan.Add sugar and cinnamon; stir.Put bread over this.Beat eggs; add milk.Stir.Pour over bread; cover and refrigerate overnight.Turn bread over; bake, uncovered, at 350\u00 ...

Orange-Zucchini Squares(Diabetic)

When using frozen zucchini, drain juice. ...

Banana Bread

In mixing bowl, combine and blend sugar and margarine.Then add 1 egg at a time and blend.In a separate bowl, blend dry ingredients.Now blend all ingredients in one bowl and add bananas.Pour mixture ...

Sherry'S Rolls(Easy No Knead Dough)

Mix together ingredients in large bowl, cover with plastic wrap.Put in refrigerator overnight.Dough should have risen by morning.Take plastic wrap off and spoon dough into muffin pans, spray with Pa ...

Potato Buns

Soften yeast in 1/2 cup warm water.Measure sugar, shortening, salt and instant potatoes into a large bowl.Add hot milk; stir to melt shortening.Beat in eggs and 1 cup flour.Mix in yeast and enough f ...

Rhubarb Meringue Pie Dessert

Return to 350\u00b0 oven and bake for 15 minutes. ...

Waffles

Blend butter and sugar together.Beat eggs and add vanilla, salt and flour.Form into walnut size balls and put on waffle iron.Cook until steaming stops and waffles are golden brown. ...

Aggie'S Oatmeal Cookies

Mix as given.Drop on cookie sheet by teaspoon.Bake 10 to 12 minutes at 350\u00b0. ...

Chocolate Cookies

Put milk in double boiler; add chocolate and heat until thickened.Remove from heat.Add salt, vanilla and nuts.Bake at 325\u00b0 for 15 to 20 minutes.Remove from cookie sheet immediately. ...

Easy Rolls

Dissolve yeast in warm water, then add remaining ingredients. Dough may seem thin.Put in refrigerator for a short while and it will thicken.Bake in greased muffin pans at 350\u00b0 until golden brow ...

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