Leave in a roll in icebox overnight.Slice and bake at 350\u00b0 for 8 or 10 minutes.Makes approximately 5 dozen. ...
Preheat oven to 350\u00b0.Grease an 8 1/2 x 4 1/2 x 2-inch loaf pan. ...
Boil 1 c. water in sauce pan. Remove from heat and add butter. Stir until melted, add sugar and salt to this and stir until dissolved. Cool to luke warm. ...
Mix 4 cups flour, 4 tablespoons Crisco, 1 teaspoon salt and 2 teaspoons baking powder with 1 cup sugar.Beat 3 eggs and vanilla. Add to the mixture.Take the dough and knead on the flour board until f ...
Combine all ingredients and mix well.Drop from teaspoon onto an ungreased cookie sheet.Press a crisscross on each cookie with fork prongs that have been dipped in water.Bake at 350\u00b0 for 10 to 1 ...
Place all ingredients together and make finger-size cookies. Place 1 inch apart on ungreased cookie sheet.Bake at 275\u00b0 close to the top of oven until brown, approximately 8 to 10 minutes. Remov ...
Preheat oven to 375\u00b0.In small saucepan, combine sugars, margarine, ReaLemon and cinnamon.Bring to a boil; boil 1 minute. Reserving 1/4 cup, pour remaining ReaLemon mixture into 9-inch round lay ...
Cream butter and sugar.Add egg.Beat well.Add remaining ingredients, mixing well.Chill dough until easy to handle.Form into rolls (1 1/2-inches in diameter).Chill again.When ready to bake, preheat ov ...
Cook zucchini in a large saucepan, covered with boiling salted water until crisp and tender (5 minutes).Drain well.Saute onion and green pepper in oleo until tender.Stir in sauce and spices. Heat th ...