Melt butter in a 2-quart pan.Stir in oats and brown lightly over medium heat, stirring constantly.Set aside and cool.Blend flour, sugar, baking powder and salt into cooled oats.Blend egg, vanilla an ...
Cream butter, lard and sugar together; add eggs and mix thoroughly.Addvanilla.Siftflour, soda, cream of tartar and salt together;addtocreammixture.Stir in nuts and chill. Shape inballsthesizeofa wal ...
Dissolve yeast in 1/4 cup warm water.Place in a large bowl. Mix rest of ingredients and add enough white flour to make a stiff dough.Bake about 375\u00b0 to 400\u00b0 until lightly brown. ...
Combine sugar, shortening and eggs. Beat.Add water and pumpkin. Beat. Add all dry ingredients. Beat thoroughly.Place into greased and floured bread pan. Bake at 350\u00b0 for 45 minutes. When toothp ...
Prepare cake mix and bake as directed in 9 x 13-inch pan. Cool 15 minutes.Make holes down through cake with fork.Combine milk, sugar and 1/2 cup of coconut in saucepan; bring to a boil. Reduce heat ...
Combine water and butter; bring to a boil.Add flour, all at once and beat well.Add 4 eggs, one at a time, beat well between each addition.Drop batter by spoonful onto a cookie sheet.Bake at 400\u00b ...
Cut shortening into dry ingredients.Add remaining ingredients; beat thoroughly.Pour into 2 bread pans (9 x 5-inch).Bake at 350\u00b0 for 45 to 50 minutes. ...
Cream together first 2 ingredients.Add eggs and vanilla; beat well.Mix dry ingredients in separate bowl.Blend well and add alternately with zucchini.Add nuts.Bake in greased and floured 9 x 13-inch ...
Combine all ingredients and cook on stove top for 12 minutes. Chill. ...
Cream in order given; sift flour and cinnamon.Add to creamed mixture.Shape into walnut sized balls and dip tops in sugar. Bake 10 to 12 minutes at 375\u00b0. ...