Place yeast into the work bowl of a stand mixer and add 1 cup warm water and 1 cup flour. Whisk together and let stand 15 to 20 minutes for mixture to rise and make a loose sponge. Mixture will bubb ...
Blend milk, bananas, pistachios, and honey in a blender until smooth and frothy, about 2 minutes. ...
Dissolve 1 tablespoon of sugar into the water in a small bowl. Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. Meanwhile, whisk the f ...
In a small glass, stir together the rum and grenadine syrup. Top with carbonated cola. ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.In large bowl combine cereal flakes, coconut and salt. Stir in condensed milk. Stir all fruit and blend thoroughly.Dro ...
Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl.Beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, ...
In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, an ...
In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.Preheat a pi ...
Proof yeast in warm water.In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Al ...
Preheat oven 350 F (175 degrees C). Line a 12-cup-muffin-pan with paper baking cups.Cream 1/4 cup butter or margarine and white sugar together until pale yellow and fluffy. Gradually add small amoun ...