Buttermilk Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
2 1/2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1/2 c. Crisco
3/4 c. buttermilk

Preparation

Cut in Crisco with flour with a fork.
Add other ingredients. Roll out and cut.
Place on greased pan.
Bake at 400\u00b0 until done.