Hot Rolls - cooking recipe

Ingredients

1 1/2 c. plus 1/16 c. warm water
3 Tbsp. yeast
3 Tbsp. sugar
3 1/4 c. plain flour
3/4 c. plus 1/2 tsp. powdered milk
1 1/2 tsp. salt
1/2 c. oil
1 egg

Preparation

Mix
flour, powdered milk and salt together.
Work them well. Put
yeast\tand
sugar in warm water and let rise.\tMix oil
and egg;
beat\ttogether.
After
yeast
and
sugar have risen, add all other ingredients.
Roll out and cut.
Let rise 1
hour or longer.
They double when cooked.
Bake at 400\u00b0 for 20 to 25 minutes.