Easy Croissants - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
1 3/4 c. milk
1 egg
2 pkg. yeast (2 Tbsp.)
2 tsp. salt
1/4 c. oleo
1 c. (1/2 lb.) oleo, cut up

Preparation

Note:
One egg and 1 tablespoon water, mixed and brushed on top before baking is optional.