Preheat oven to 350 degrees; line two baking sheets with parchment paper.Mix butter, sugar (till creamy).Add flour, vanilla, and salt.Mix in rolled oats.Drop packed teaspoons of dough, 2 inches apar ...
Preheat oven to 375.Line a 9x13 baking dish with parchment paper. With a handheld mixer, mix cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese until combined. Spread into baki ...
Mix the ingredients together, stirring to blend in the splenda.Taste and add more splenda if desired.Pour into popsicle moulds and freeze for several hours or overnight. Serve cold and enjoy! ...
Heat oil in a heavy non-reactive saucepan over medium heat.Add next 4 ingredients and saute 4-5 minutes or until onion begins to soften.Stir in remaining ingredients, EXCEPT beans, cilantro and sals ...
Rinse and soak the black-eye beans in a bowl of water overnight.Place the beans in a pan of water and bring to a boil over a low het for about 30 minutes. Drain the beans thoroughly and set aside.He ...
Pre-heat oven to 200 deg.celsius (392 deg. fahrenheit).Combine all dry ingredients then mix butter through well with a fork.Add milk (and sweetener if it is a liquid) mix until well combined.Put mix ...
Pancakes: Sift the plain flour and baking powder together in a large bowl, and make a well in the centre. Pour in the eggs and buttermilk, then gradually whisk in the flour mixture, until you have a ...
Preheat oven to 400 degrees.Prick the sweet potatoes with a fork and roast them on a foil lined pan for 1 hour and 15 minutes.Once they are cool enough to handle , peel.Puree the peeled potatoes in ...
Whisk together zest, juice, sugar, vanilla, triple sec, eggs, half-and-half, and a pinch of salt.Arrange bread slices in one layer in a 13 X 9 inch glass baking dish.Pour mixture over bread, turning ...
Crust:Blend first 3 ingredients in processor 5 seconds.Add chilled butter and blend until coarse meal forms; add creme fraiche.Blend, using on/off turns, until moist clumps form.Gather dough into ba ...