Preheat waffle maker on medium heat. Spray with no stick cooking spray.Sift flour into a large bowl. Stir in sugar. Whisk milk, butter, egg yolks and vanilla in a medium bowl. Gradually whisk into f ...
Preheat the oven to 350\u00b0F. Lightly grease and line 2 large oven trays.In a bowl, cream butter and sugar together until light and fluffy. Beat in egg and vanilla.Fold flour, raisins, chocolate c ...
Preheat oven to 325\u00b0F. Grease and flour a 10 inch springform pan. Cream butter, vanilla extract, 2/3 cup sugar and a pinch of salt. Add egg yolks. Beat in whole eggs, 1 at a time, alternating w ...
Preheat oven to 400\u00b0F. Lightly grease a 9-inch-round, 1 1/2-inch-deep, tart pan with removable bottom. Unroll pastry and cover with a damp tea towel to prevent drying out. Place 1 sheet phyllo ...
Preheat the oven to 350\u00b0F. Grease a 12-cup muffin pan. Sift the combined flours and the powdered sugar into a bowl. Stir in the ground almonds and coconut.Using an electric mixer, beat the egg ...
Preheat oven to 300\u00b0F. Line 4 - 12-cup muffin pans with paper liners.Beat butter, sugar and eggs until just combined. Stir in 1/3 cup marmalade and dried fruit. Sift flour and spice mix over to ...
Preheat the oven to 325\u00b0F. Line 2 baking pans with parchment paper.Beat butter, sugars and vanilla in a large bowl with an electric mixer until pale and creamy. Beat in egg and yolk until fluff ...
Preheat oven to 350\u00b0F. In a pan, heat the milk, butter and 1/4 cup sugar over low heat until the butter and sugar have melted.Remove from the heat and stir in the bread crumbs and lemon zest. S ...
Grease a 9-inch round tart pan with removable bottom. Process flour, custard powder and butter until crumbly. Add 1 egg yolk and enough water (about 1 tbsp) to make ingredients just cling together. ...
Heat milk until lukewarm. Add yeast and stir until dissolved. Sift flour into a large bowl and make a well in the center. Pour in yeast mixture and carefully incorporate to form a smooth dough. Cove ...