Foricing,combine sour cream, sugar and frozen coconut. Mixandleave covered overnight in refrigerator.Next day, make up cake mix and bake two layers according to package directions. Split each layer, ...
Mix all together.Bake for 10 to 12 minutes at 350\u00b0.Drop by spoon onto baking sheet. ...
In a pan, place sugar, butter, milk and cocoa.Stir over medium heat. Boil 1 1/2 minutes. Add peanut butter, oatmeal, vanilla and raisins.Mix well. Drop by teaspoonfuls on waxed paper. Cool. ...
Preheat oven to 420\u00b0.In large mixing bowl, combine two cups flour, yeast, and salt.Stir in water, egg, and oil.Beat at low speed with mixer for 30 seconds, scraping sides of bowl.Beat 3 minutes ...
Mix sugar and flour.Beat eggs and add oil and vanilla.Add this to first mixture.Roll into balls and place on ungreased cookie sheet.Press out with glass dipped in sugar.Bake at 400\u00b0. ...
Sift dry ingredients together.Cut in oil.Add water to form dough.Roll on lightly floured board and cut into 2-inch squares. Cook in boiling chicken or beef broth for 12 minutes, uncovered. ...
Mix together and put in graham cracker crust.Chill.Keep refrigerated. ...
Mix the shortening, sugar and eggs thoroughly.Stir in cream and vanilla.Add remaining ingredients except preserves and stir well.Chill dough for 1 hour.Heat oven to 400\u00b0.Roll out dough to 1/16- ...
Mix all but chocolate chips and pat into a 9 x 13-inch pan. Melt chocolate chips and pour on top of mixture.Refrigerate until set. ...
Beat egg yolks until thick.Add lemon juice and rind.Add sugar, flour and salt.Blend together and add evaporated milk and melted butter.Beat egg whites until dry.Fold into pie shell. Bake at 400\u00b ...