Combine dry ingredients; add shortening and mix well.Combine milk and lemon juice and add to mixture.Place on floured surface; knead slightly.Form dough into balls.Place on baking sheet.Sprinkle wit ...
Mix cake mix, egg, oleo and pecans together and pat into bottom of greased pan (12 1/2 x 9 1/2 x 2-inch).Spread with drained pineapple. ...
In saucepan, combine sugar and cornstarch.Gradually stir in water, mixing until smooth.Cook and stir over medium-high heat until thick and clear.Quickly stir in egg yolks.Bring to a boil and boil fo ...
Preheat oven to 400\u00b0.Sift flour with baking soda.Mix margarine, brown sugar, salt, cinnamon, cloves, nutmeg and egg until well blended.Stir in half of flour mixture, then add nuts, apples and r ...
Grease and flour pans.Mix oil, eggs and vanilla.Mix in sugars.Combine dry ingredients.Add zucchini and nuts.Bake at 350\u00b0 for 1 hour (makes 2 loaves). ...
Mix margarine, sugar and vanilla.Stir in flour and salt. (If dough is soft, cover and refrigerate until firm.) Heat oven to 350\u00b0.Shape dough around pecan halves to form 1-inch balls. Beat egg w ...
Mix together flour, baking powder and salt.Melt butter, mix in sugar well.Add beaten eggs and mix.Then add flour mixture. Stir well.Add vanilla.Bake at 350\u00b0 for 25 minutes.Cool.Cut into squares ...
Soften the yeast in the warm water. Set aside. In a separate bowl, combine 1/2 cup sugar, 3 Tbsp. butter, salt and scalded milk. Stir in the eggs and softened yeast. Gradually add the flour to form ...
Flatten each biscuit with fingertips into a 5 x 2-inch oval stick.Spoon 1 teaspoon jam lengthwise down the center of each, almost to the ends.Pinch edges together over filling.Fry in deep fat.Roll i ...