Beat eggs in an ice cream pail. Add soft butter and buttermilk, mixing well. Add cereal, sugar, flour, soda and chopped pecans, blending well after each. Cover with the lid. Refrigerated batter will ...
Combine all ingredients in a large mixer bowl.Beat on low speed about 5 minutes or until dry milk is mixed in.Then beat on high speed until mixture is thick and foamy, about 5 minutes. Freeze accord ...
Preheat oven to 350\u00b0.Melt butter in a large saucepan.Add sour cream and flour to butter; mix.Drop batter into miniature, ungreased muffin tins.Fill to the top.Bake 25 minutes. ...
Cook the first 3 ingredients until it boils at medium heat for 2 minutes.Test with very cold water for soft ball stage, then add the rest of the ingredients.Stir with pan in cold water until it star ...
Blend as usual and drop by teaspoonfuls.Bake at 350\u00b0. Trash if desired. ...
Mix and let stand for 1/2 hour the first 3 ingredients.Add eggs, flour, salt and butter.Knead lightly and place in large bowl.Cover bowl with Saran Wrap.Let stand overnight without refrigeration.The ...
Advance preparation:Thoroughly cream together sugar and butter.Add egg; beat until light and fluffy.Add corn syrup and orange peel; mix well.Stir flour, soda, cinnamon, ginger, cloves and salt toget ...
Stir as you go.Let rise until double.Punch down, shape into rolls and put into greased pan.Let rise again, then bake at 400\u00b0 for 20 minutes or until done. ...
Beat cream cheese and margarine until smooth.Add sugar and mix well.Add vanilla; beat until smooth.Spread between layers, on top and sides.Sprinkle with pecans and walnuts. ...