Preheat oven to temperature on package.Unroll each crescent roll and spread with 1/2 t. Jam, being careful to leave a space around the edge so that the filling does not leak out and burn on the pan. ...
In a mixing bowl, cream sugar and butter until fluffy.Add oil, vanilla and eggs.Mix well.Stir in dry ingredients; mix well.Cover and chill for at least 2 hours.Preheat oven to 375.Roll out dough on ...
In a large skillet heat the oil to medium-high heat. Add sliced carrots, onions, and cauliflower pieces; saute, stirring frequently, until the onions become translucent.Stir in curry powder and crus ...
Measure ingredients into your ABM baking pan.Select dough setting and start machine.Roll finished dough to 1/2 inch thick. Cut with a 2-1/2 inch donut cutter.Let rise, covered, 30 minutes or until d ...
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well.Divid ...
Preheat the oven to 375 degrees.Butter two baking sheets, or place silicon baking sheets on them.In a large bowl, stir together the flour, sugar, baking powder and salt.With an electric mixer on low ...
Preheat oven to 375.Cream butter, sugars and shortning.Blend in the egg and vanilla.Add in flour, baking soda and salt.Fold in the chocolate and cherries.Place rounded 2 inch balls of on a cookie sh ...
Cook beans in extra water; drain, reserving 3/4 Celsius of the cooking liquid, Preheat oven to 350 Fahrenheit.Heat 2 tablespoons oil in an ovenproof skillet and saute onion and garlic until onion is ...
Measure the sourdough starter into the large mixing bowl for a Kitchaid Mixer. Add the salt, sugar, melted butter, dry milk powder and eggs and with dough hooks, combine well.If using the yeast, add ...
Place all ingredients in a heavy saucepan and mix well.Simmer for about 20-25 minutes.Serve.So easy! ...