Preheat oven to 375\u00b0.Combine flour, soda and salt in a small bowl.Beat butter, sugar, brown sugar and vanilla in a large bowl.Add eggs.Beat in flour mixture.Stir in chocolate chips, M&M;'s and ...
Put cake mix and pudding mix in bowl, add oil, water, rum and eggs and beat until smooth.Grease and flour a 12-cup Bundt pan and sprinkle with nuts.Pour in batter. ...
Sprinkle gelatin over cold water in a mixing bowl; set aside 5 minutes to soften.Add to boiling water in saucepan, cook and stir until gelatin is dissolved.Remove from heat.Cool to consistency of th ...
To make filling:Grind raisins and walnuts together.Add 4 teaspoons flour, 1 cup sugarand water.Cook until thick and set aside to cool. ...
Prepare whipped topping.Mix with 1 cup of milk as directed on package using large mixing bowl.Add remaining milk and pudding mix.Beat on high for 2 minutes, scraping bowl occasionally.Fold in coconu ...
Combine milk, sugar, biscuit mix, eggs, oleo and vanilla in electric mixer.Blend on low speed for 3 minutes.Pour into greased 9-inch pie plate.Let stand about 5 minutes.Sprinkle with coconut and bak ...
Mix butter, sugar and molasses.Then add dry ingredients and grape juice and stir to mix well (very stiff dough).Cover and keep in cool place at least 3 days to ripen.Roll very thin (use a cloth-cove ...
Mix soda and sour cream together and set aside.Cream butter with sugar until light and fluffy.Add eggs, one at a time, beating after each.Add flour and sour cream alternately to butter mixture.Stir ...
Combine cream cheese, sugar, milk and coconut in a blender container.Cover and blend at low speed for 30 seconds.Fold into whipped topping.Add extract.Spoon in Ready-Crust pie crust.Freeze until fir ...
Preheat oven to 375\u00b0.In a small pot, mix all sugars, lemon juice, margarine and cinnamon.Boil for 1 minute.Set aside 1/4 cup.Place remaining mix in bottom of round cake pan.Sprinkle in nuts and ...