Break one loaf of bread into bits on bottom of a greased 13 x 9-inch pan.Melt butter and add remaining ingredients.Pour over broken bread.Break second loaf on top and let rise 2 1/2 to 3 hours until ...
Mix all ingredients together and pour into an unbaked pie shell.Bake 50 minutes at 350\u00b0. ...
Combine all ingredients in a mixing bowl. Pour into unbaked 9-inch pie shell.Bake at 450\u00b0 for 10 minutes.Reduce heat to 300\u00b0 for about 20 minutes.Let cool completely. ...
Beat all ingredients in a medium bowl with a hand beater until smooth.(For thinner pancakes, stir in 2 to 4 tablespoons of additional milk.)Grease a heated griddle, if necessary, with shortening.For ...
Creamtogethershorteningand sugar; add beaten eggs and blend thoroughly.Sift flour; add baking powder and salt. Add milk to creamed mixture; add nuts and mix enough to blend. Drop withteaspoon on gre ...
Combine gelatin, cold water and boiling water.Chill until it is like unbeaten egg white.Fold in yogurt and whipped topping. Pour into crust and refrigerate.Nonfat yogurt and light whipped topping an ...
Heat in large pot sugar, butter, milk and cocoa.Bring to a boil for 3 minutes.Remove from heat.Add oats, vanilla and peanut butter.Mix well.Spoon onto wax paper and let cool. ...
Begin with a large bowl as the batter is huge.Put oil in bowl.Add brown sugar and then eggs.Mix together flour, soda and salt.Add alternately with the buttermilk.Then add remaining ingredients.Drop ...
Mix shortening (butter), eggs, sugar and flavoring. Blend in flour. Cover bowl and chill in freezer at least 1 hour.Heat oven to 375\u00b0. Roll dough on lightly floured board. Cut into desired shap ...
Stir butter until softened; beat in egg.Stir in orange juice and orange rind.Sift together flour, baking powder, salt and cinnamon.Add wet ingredients and beat well.Stir in nuts and raisins (or date ...