Cream together butter and cream cheese.Add salt and flour. Mix with hands, refrigerate overnight. ...
Mix and roll out and cut with a small biscuit cutter.Put a date into each and fold over.Bake at 375\u00b0 for 15 to 20 minutes. ...
In a large bowl mix the flour, yeast, salt and herbs.Add the olive oil and water and mix until a dough is formed.On a floured surface knead the dough until smooth and elastic, about 5 minutes. Place ...
Pour hot water on yeast cakes; let cool.Add 2 cups flour; let rise 20 minutes.Add eggs and the 4 cups flour (add 1 cup bran, if desired).Mix well.Can be refrigerated.Take out after 1 1/2 hours.Bake ...
Heat oven to 350\u00b0.Grease cookie sheets.Combine butter, sugars, egg and vanilla; beat until well blended.Combine flour, cinnamon, baking soda and salt.Add to butter mixture; mix well. Stir in oa ...
Cream butter and sugar.Add eggs, bananas and nuts.Put in greased loaf pan. Bake at 350\u00b0 for 1 hour. ...
In bowl, combine bananas, oats and milk; set aside.In large bowl, cream sugar and margarine until light and fluffy.Add eggs, one at a time, beating well after each addition.Combine all ingredients, ...
Mix yeast, sugar and water.In another bowl, put 2 cups flour, salt and oil; mix well.Add yeast mixture; mix.Add 2 additional cups flour.Add more warm water if needed to make a stiff dough.Let rise u ...
Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour beating at low speed just until well blended. Spoon dough into ungreased miniature 12 ...
Rinse raisins in hot water; drain. Chop raisins with food chopper or knife. Blend in peanut butter and honey. Form into 1-inch balls. Roll in nuts. ...