Beat whites of eggs in medium bowl on high speed until stiff peaks form; set aside.Beat flour, baking soda, sugar, butter, oil, buttermilk, coconut extract, vanilla and 2 2/3 cups flaked coconut in ...
Parboil zucchini in salted water.Cool.Combine margarine and stuffing mix.Line 9 x 13-inch pan with 1/2 stuffing mixture. Reserve rest.Combine remaining ingredients.Add drained and cooled zucchini.Sp ...
Prepare devil's food cake mix as directed. Bake batter in 2 greased and floured 9-inch pans. Cool on rack.Place one cooled layer on a serving plate. Spread1/2 can of cherries on cake layer. Top with ...
Preheat oven to 400\u00b0.In medium pan, combine water, butter and salt.Bring to a boil and remove from heat.With a wooden spoon, beat in flour all at once.Return to low heat.Continue beating until ...
Heat oven to 425\u00b0.Mix sugar, shortening, margarine, vanilla and egg in a medium bowl.Stir in remaining ingredients except chocolate.Divide dough into 3 equal parts.Mix chocolate into 1 part dou ...
Dissolve yeast and 1 tablespoon sugar in 1/2 cup lukewarm water.Set aside while you scald milk.Add sugar, salt and margarine to hot milk.When cool, add parts of flour and beat well.Add well beaten e ...
Cream butter; add sugar, chocolate and vanilla.Mix thoroughly.Add eggs, one at a time, beating each one for 5 minutes (no cheating here).Put in a cooled pie shell; top with whipping cream and nutmea ...
Combine sugar, milk, butter and cocoa in saucepan.Boil 2 minutes.Remove from heat.Add oats, vanilla, nuts and peanut butter.Blend or stir well.Drop from teaspoon onto waxed paper. Makes 3 dozen. ...
Mix the Crisco, brown sugar, sugar and eggs.Sift and mix into this mixture the flour, soda, baking powder, salt, nutmeg, cinnamon and cloves.Add the coconut, oatmeal, pecans and raisins.Mix well.Dro ...