Combine yeast, 1/4 cup lukewarm water and 1 tablespoon sugar in a large bowl.Stir until yeast is dissolved.Set aside. ...
Roll 1 teaspoondough in balls, dip in slightly beaten egg white, then in nuts.Placeonpan.Pressthumb gently into centers.Bake 10 to20 minutes.Fill holes with jelly. Strawberry jam is best. ...
Preheat oven to 375\u00b0.Beat sugars and butter in a large bowl until fluffy.Beat in Bristol Cream and eggs.Stir in flour, baking soda and salt.Add nuts and chocolate chips.Drop dough about 2 inche ...
Cream butter. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating after each addition just until yellow disappears. Add flour alternately with cream, beginning and ending wit ...
Combine dates, water, soda, salt and butter and let cool and then add beaten egg, sugar, flour, vanilla and nuts.Beat well and bake 1 hour at 350\u00b0 or until done in center. ...
Combine eggs, milk, salt and sugar. Heat 2 tablespoons of oil in 10-inch frypan.Dip bread, one slice at a time, in egg mixture.Then fry in oil over low heat.When brown on one side, turn and brown ot ...
Mix in regular order.Pour into 2 greased loaf pans.Bake at 350\u00b0 for about 1 hour. ...
Cream shortening and add sugar.Add eggs and milk.Add flour, sifted with soda.Add vanilla.Add nuts last.Drop from spoon ongreased cookie sheet and bake at 400\u00b0 for 14 minutes. ...
This recipe may be baked in one 2 pound coffee can or two 1 pound coffee cans.Grease both can and lid. ...
Mix all ingredients together.Bake in 1 or 2 loaf pans (greased) at 350\u00b0 for 60 minutes or until toothpick inserted comes out clean. ...