Sweet Potato Breakfast Pancakes - cooking recipe

Ingredients

Dry Ingredients:
2 1/2 cups baking mix (such as Bisquick (R))
3 tablespoons brown sugar
2 1/2 teaspoons pumpkin pie spice
Wet Ingredients:
1 3/4 cups milk
1 cup mashed sweet potatoes
2 tablespoons white vinegar
2 tablespoons vegetable oil
2 tablespoons vegetable oil, or as needed

Preparation

Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.
Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.