Honey Walnut Cream Cheese - cooking recipe

Ingredients

10 walnut halves
1 (8 ounce) package cream cheese (such as Philadelphia(R)), softened
1/4 cup orange blossom honey

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.