In a 10-inch Teflon skillet, melt butter over medium heat. Stir in sugar and dates; remove from heat.Stir in egg.Return to heat and continue cooking over medium heat, stirring constantly, until mixt ...
Cream butter, brown sugar, egg, milk, and vanilla in large mixing bowl until well blended.Combine oats, flour, cinnamon, soda and salt.Mix into creamed mixture.Stir in raisins and nuts.Drop rounded ...
Peel and grate potatoes into ice water.Drain and dry in paper towels until you have 2 cups.Beat eggs; mix in onion, flour, salt and pepper.Combine with very dry potatoes.Drop by large spoonfuls onto ...
Cook raisins in one cup of water for 5 minutes.Drain juice and reserve 1/2 cup.Scald the reserved juice and add the baking soda.Cream sugar, salt and butter together; add eggs and cream. Then mix in ...
Cream first 2 ingredients and next 4. Form into balls and press with fork.Bake at 350\u00b0 for 20 minutes.Cool slightly and dust with powdered sugar. ...
Cream margarine and sugar together until smooth and fluffy. Add flour and salt, blending to make a smooth dough.Carefully fold in 1 pinch of love. Press dough into ungreased 8 inch pie pan.Bake in 3 ...
Cream shortening, sugar and eggs thoroughly.Add bananas. Beat well.Blend flour, soda, salt and cinnamon.Beat into banana mixture until blended.Mix in pecans (if using). ...
In large bowl, thoroughly stir together 2 cups flour, whole wheat flour and yeast.In another bowl, combine oats, bran cereal, raisins, boiling water, cottage cheese, oil and salt. Stir mixture const ...
Mix ingredients in order given.Using ice cream scoop, drop onto ungreased cookie sheet; flatten partially.Don't spread lots.Bake at 350\u00b0 for 10 minutes.Makes 80 large cookies. ...