Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift ...
Combine confectioners' sugar, butter, coffee-flavored liqueur, and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Beat until frosting is smooth and fluffy, 3 to 5 mi ...
Combine boiling water, oats, shortening, brown sugar, salt, and molasses. Allow to cool.Stir 1/2 cup warm water and 1 teaspoon white sugar until sugar is dissolved. Sprinkle yeast over this mixture, ...
Preheat oven to 350 degrees F (175 degrees C).In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.In another large bowl, beat the sugar with the shortening until ...
Whisk the sugar and milk together in a large mixing bowl until the sugar is dissolved. Stir in the yeast, and let stand until a frothy layer forms on the milk, about 10 minutes. Stir in the flour, m ...
In a medium bowl, cream together the butter, confectioners' sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the vanilla and food coloring. Spread on or between cookies. ...
Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, cream together the butter and confectioners' sugar until smooth. Mix in the egg, lime juice and lime zest. Mixture may appear curdled, ...
Preheat oven to 250 degrees F (120 degrees C).Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.Continue beating until stiff peaks are formed. Fold in pecan halves.Drop by ...
Preheat oven to 350 degrees F. Line cookie sheets with Reynolds(R) Parchment Paper; set aside.Combine flour, ground oats and baking soda in a medium bowl. Set aside. Beat butter with an electric mix ...
Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf plans with coconut oil and sprinkle with gluten-free flour.Beat eggs in a large bowl; stir in coconut sugar, coconut oil, applesauce, can ...