Heat oven to 350\u00b0F. Grease bottom of loaf pan, 9x5x3 inches.Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberr ...
In a medium bowl, beat cream cheese until smooth.Add sweetened condensed milk, blending well.Add lemon juice and vanilla until well blended.Pour into pie crust and chill 3 hours, or until firm.Add c ...
Preheat the oven to 180c.Mash the bananas and mix with the oats, milk and egg before adding the remaining ingredients (it just mixes a bit easier and more evenly this way). These measurements make t ...
In a large bowl with an electric mixer, cream the cream cheese and butter until smooth.Beat in the egg.Beat in the vanilla extract.Beat in the cake mix.Cover and refrigerate for at least 2 hours to ...
Bring first four ingredients to a boil over medium high heat in a medium iron pot. Add both pectin measures and let the mixture come to a boil again. While boiling stir constantly for 1 minute. Add ...
Prepare muffin mix according to package stirring in water and included cranberries.Fill mini-loaf pans with batter 1/2 full- I can get 5 loaves. Set aside.Using an electric mixer, mix together cream ...
Combine water and sugar in small bowl; stir to dissolve sugar.Sprinkle yeast on top; stir to combine.Let stand 5 to 10 minutes or until foamy.Combine flour and salt in medium bowl.Stir in yeast mixt ...
Mash the banana, using a wooden spoon oR fork. Melt the butter slowly in a heavy based pan, then add the sugar, bananas, lemon rind and juice. Cook for 10 minutes.Beat the eggs with a wooden spoon, ...
Combine all ingredients in a saucepan.Bring to a boil over medium-high heat.Reduce heat to medium-low and simmer 30 minutes. ...
Preheat oven to 175 degrees Celsius / 350 degrees Fahrenheit.In an 8\" x 8\" pan, mix the blueberries, vanilla and agave nectar. (You can substitute 3 - 4 tablespoons of raw sugar for the agave nect ...