Melt and let cool semi-sweet chocolate chips.Beat until light and fluffy (5 to 10 minutes) the butter, powdered sugar and vanilla.Beat in eggs, one at a time.Beat 3 minutes after each. Carefully and ...
In medium bowl, combine milk powder and sugar substitute and set aside.In small saucepan, sprinkle gelatin over water and let stand to soften, about 1 minute; add peanut butter and cook, stirring co ...
Add sugar and salt to the melted shortening; cool.Add egg. Add yeast.Add flour.Cover and refrigerate.After chilled, roll out 1/4 inch thick and cut with biscuit cutter.Spread with butter.Top with an ...
Mix sugar, cornstarch and water over medium heat, stirring constantly until thickened and clear, about 5 minutes.Remove from heat; add strawberry Jell-O and stir until dissolved.Refrigerate to cool, ...
Mix all ingredients well.Pour into 2 unbaked pie shells. Bake at 325\u00b0 until golden brown. ...
Beat egg whites until soft peak forms. Gradually add sugar and continue beating until stiff peaks form. Blend in egg yolks and lemon juice. Gently fold in La Creme. Spoon into baked pie crust. Freez ...
Mix all ingredients until zucchini is evenly coated.Pour into buttered 10 x 6-inch or 13 x 4-inch pie plate.Bake 30 minutes at 350\u00b0.Yields 6 portions. ...
Melt together over low heat.Mix thoroughly and spread over frosted brownies. ...
Mix yeast and water in large bowl.When lukewarm, add other ingredients.Save flour until last.Mix enough flour for soft dough.Let rise 60 minutes.Divide and spread into 2 pizza pans. Add sauce, meat, ...
Bring toarolling boil, then add your peanut butter, vanilla and oatmeal.Dropby the spoonful on wax paper until cool. ...