Melt butter in a saucepan.Add brown sugar; cook and stir until sugar melts.Add milk and vanilla.Beat in confectioners sugar until thick enough to spread.This recipe makes enough to frost a 3-layer c ...
Mix all ingredients and place in refrigerator to set up.Take out when firm and whiz in blender until very smooth.Pour in baked crust and put back in refrigerator; let set up until firm. Garnish with ...
Mix graham cracker crumbs, sugar and margarine in a 13 x 9-inch pan.Press evenly onto bottom.Arrange banana slices on crust. ...
Mix first 5 ingredients together.Melt 2 sticks margarine and 1 teaspoon of vanilla flavoring.Pour over mixture.Melt the chocolate and paraffin wax over boiling water in double boiler. Dip balls into ...
Grease a 13 x 9-inch pan.Spread raisins and nuts in bottom of pan.Cut bread in walnut-size pieces and place in single layer.Heat remaining ingredients in pan and pour over top. Refrigerate uncovered ...
Combine pudding mix and milk in saucepan; bring to boil over medium heat, stirring constantly.Remove from heat and let cool. Fold in half whipped topping.Sprinkle sugar over peaches; toss and set as ...
Combinesugar,flour and cornmeal.Add butter, lemon juice, lemonrindandmilk;mix well.Add eggs, one at a time, beatingwellaftereach\taddition.Pour into shell. Sprinkle with nutmeg, if desired.Bake at 3 ...
In large bowl, cream butter and sugar until light and fluffy. Add beaten eggs.Sift flour, salt and soda.Add alternately with buttermilk to creamed mixture.Beat well after each addition. Stir in rind ...
In saucepan, bring sugar, butter and milk to a boil and boil for 1 minute. Remove from heat and quickly add oats, peanut butter, cocoa and vanilla. Blend and drop by a teaspoon on wax paper. Cookies ...