Mix well.Put some oil in pan over medium heat.Pour a little batter in center of pan and roll it around until batter is real thin and out to the edge.Turn and bake on other side. ...
Sift together the flour, salt and baking powder.Add melted butter.Blend together the eggs, milk, sugar, raisins and seed and add to first mixture.Pour into greased and floured loaf pan and sprinkle ...
Cut fruit in small pieces; leave pecans in halves.Sift flour, soda and salt together and sift over chopped fruit and pecans.Cream butter and sugar until light.Add beaten eggs and mix well. Stir in v ...
Pour 3 cups boiling water over all (not the yeast); stir and let stand until lukewarm.Add dry yeast and enough white flour to make a stiff dough.Let rise until double; knead down and let rise again. ...
Cream margarine and sugar.Add eggs and mashed bananas; mix well.Combine flour, baking soda, baking powder and salt to cream mixture, alternately with milk.Add nuts.Pour into greased and floured tube ...
Cook carrots in steamer until tender.Heat together the brown sugar and margarine until sugar dissolves.Add to carrots and cook over medium heat, turning until well glazed. ...
Mix all ingredients and put in refrigerator overnight.Remove and make into 1-inch balls and roll in white sugar.Place on ungreased cookie sheet and flatten with a fork.Bake at 350\u00b0 for 9 to 12 ...
Place lemon juice in bowl.Add milk and stir until well mixed.Add Cool Whip; mix well with spoon.Pour into crust and let sit until firm.Serves 6 to 8. ...
Beat 1st four ingredients until well mixed. Add flour, soda and salt. Mix well. Add nuts. Bake 30 to 40 minutes in 2 small greased loaf pans at 350\u00b0. ...
Combine cake mix, eggs, oil and lemon juice in a large bowl. Beat at low speed until well blended. Add nuts or coconut.Shape into 1-inch balls. Bake at 375\u00b0 for 6 to 7 minutes until lightly bro ...