Using a vegetable peeler, peel strips thinly from 2 oranges; remove any white pith from strips with the point of a sharp knife; cut strips into thin julienne strips.With sharp knife, peel oranges re ...
Unroll 1 sheet of puff pastry and gently roll out to even the edges and make slightly thinner.Unwrap candies and place 32 candies in a 4x6 grid on puff pastry.Roll out other sheet of pastry and plac ...
preheat the oven to 325.grease a baking sheet with cooking oil spray or a small amount of margarine.cream margarine and sugar in medium mixing bowl.add peanuts,vanilla & flour,mix well.using your fi ...
Cream the margarine and sugar.Add the egg and vanilla; mix well.Add shredded vegetables and mix.Combine the dry ingredients into a bowl.Then add to the creamed mixture; mix well.Drop the dough by te ...
Grease and flour two 9 inch layer pans.Cream butter and sugar in a large bowl with electric mixer.Blend in orange rind and eggs.Sift flour, salt and powder together and add alternately with milk, be ...
Preheat oven to 375.With an electric mixer, cream butter and sugar until light and fluffy.Add eggs, one at a time, beating until incorporated; add extract and beat until incorporated.Butter and flou ...
Combine eggnog and nutmeg in a shallow dish.Place bread slices in dish, turning to coat.Melt butter in a large skillet.Remove bread slices from eggnog mixture, allowing excess to drain.Cook in skill ...
Put initial starter in refrigerator 3-5 days (can store up to two weeks). Take out and feed another mixture of the starter recipe.Leave starter out of refrigerator all day (8-12 hours) until bubbly ...
Maple butter:Combine butter and maple syrup in a small saucepan and cook over medium-low heat until butter melts.Continue cooking, stirring occasionally, for 5 minutes.Remove from heat and cool comp ...
Mix gin, creme de banane, and banana with ice in a blender till smooth.Pour into a chilled champagne glass and top with cold Sprite. ...