Preheat the oven to 350\u00b0F. Line 2 baking sheets with parchment paper. Beat butter and granulated sugar in a large bowl with an electric mixer on medium speed until pale and creamy. Add egg and ...
Line a 10 inch springform pan with parchment paper. Whip the cream to medium peaks, stir in egg yolks, 1 at a time, then add the powdered sugar, rum (or brandy, if using) and whisk for 2 mins.Combin ...
Preheat the oven to 350\u00b0F. Line two 12-cup muffin pans with paper liners.Beat butter and 1/2 cup of the sugar in a large bowl with an electric mixer until pale and creamy. Add egg yolks, one at ...
Preheat the oven to 325\u00b0F. Grease and flour a 4 1/2 x 8 1/2 loaf pan. Cream the butter and 1 cup sugar with the vanilla extract. Stir in the eggs, 1 at a time, then mix in the yogurt. Sift the ...
To make the pastry dough, sift flour into a large bowl. Cut in cold butter until mixture resembles coarse breadcrumbs. Mix in just enough ice water (around 1/4 cup) to make ingredients just come tog ...
Combine rice, eggs, coconut milk, coconut and sugar in a large bowl. Sift flour, baking powder and salt into a small bowl. Stir into a batter.Meanwhile, for the coconut syrup, place coconut milk and ...
Combine the cherries with 1 tbsp each of the sugar and amaretto in a bowl. Let stand for 10 mins.Meanwhile, beat cream cheese, 2 tbsp sugar and remaining amaretto in a medium bowl with electric mixe ...
Preheat oven to 425\u00b0F. Grease a baking sheet. Sift flour into a large mixing bowl. Add butter, rubbing in using fingertips. Stir in basil.Make a well in the center of flour. Combine milk with 1 ...
Using your fingers, crumble the meringue nests into a bowl. Reserve a few pieces for decoration. Add the raspberries; mix together. Divide between 4 tall serving glasses.Fold the cream into the yogu ...
Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper.Cut each pastry sheet into 3 triangles, measuring 4 inches along the bottom. Cut a 2 inch slit up from the center of each bot ...