Using a small sharp knife, carefully cut open the inside edge of the croissants to make a pocket, leaving 1/4 inch at each end. Spread the jam in the pockets, then fill with sliced strawberries.Whis ...
Toast the sesame seeds in a large nonstick skillet without oil for 2-3 mins until golden, stirring. Remove and set aside.Beat the eggs in a large bowl. Season with salt and pepper, then stir in the ...
Preheat oven to 400\u00b0F. Combine 2 cups warm water, yeast and sugar. Let stand in a warm place for 10 mins, until mixture is frothy.Sift flour and 1 tsp salt into a large bowl. Blend in yeast mix ...
Preheat the oven to 300\u00b0F. Using a pencil, mark an 8-inch diameter circle on 3 sheets of parchment paper. Line 3 baking pans with parchment paper, pencil-side down.Beat egg whites in a large, c ...
Preheat oven to 350\u00b0F. Line 3 large baking trays with parchment paper. Cream butter and sugar. Add egg and beat well. Add flour and 1 tbsp water and stir until combined. Shape into 35 small bal ...
Preheat the oven to 400\u00b0F. Heat the oil in a frying pan on high. Cook the eggplant slices in batches, flipping once, until tender and golden. Drain on paper towels.Lay the slices of eggplant fl ...
Preheat the oven to 350\u00b0F. Lightly grease an 8 x 4-inch loaf pan.Beat the butter and sugar in a large bowl with an electric mixer until creamy. Add the eggs one at a time, mixing well after eac ...
Heat oil in a saucepan and saute onions for 10-15 mins, stirring frequently, until lightly browned. Add sugar and garlic and saute for 2 mins. Add 1/2 tsp rosemary, wine and stock and bring to a gen ...
Preheat oven to 350\u00b0F. Lightly grease and line base and sides of an 8 inch square cake pan.Combine butter, 3.5 oz chocolate and milk in a saucepan over medium heat. Stir until smooth.Combine fl ...
Combine flour and 1 tsp salt in a bowl and make a well in the center. Add 5 tbsp lukewarm water and yeast. Set aside for 15 mins. Add 3 tbsp oil and 2/3 cup lukewarm water and mix until combined. Tu ...