Move oven rack to bottom third.Preheat oven to 425\u00b0.Centre a 9\" springform pan on a square of tinfoil. Press foil firmly onto the to side of pan, around the inside. Set aside.FILLING:.in bowl, ...
Place ingredients in bread machine pan in the order listed.Set for regular or quick cycle, and desired crust setting.Press start. ...
Cream butter until light and fluffy, then add icing sugar and cornstarch. Mix and whip until light and creamy.Then add vanilla and flour (a bit at a time) and whip again until light and creamy.Drop ...
Cake:Boil water, butter, shortening and cocoa in a medium saucepan until all of the shortening is melted.Add sugar, sifted flour and soda.Add eggs, sour milk and vanilla.Mix well.Put in a 9x13 cake ...
To prepare dough, dissolve yeast in warm water in a large bowl; let stand 5 minutes, add 1/4 cup sugar, 1/2 cup sour cream, 2 tbsp softened butter, salt and egg, and beat with a mixer on medium unti ...
Blend water and sugar substitute in bowl or large pitcher until completely dissolved. Add remaining ingredients and stir well. Allow to sit for a day or two to blend. I keep it in the frig. but you ...
Mix all ingredients together in a rice cooker, press the button and cook. ...
In a small bowl dissolve yeast in warm water and allow to proof, about 10 minutes.Scald milk and stir in sugar, butter and salt. Stir until butter is melted.Combine cinnamon and flour.Add half the f ...
Beat butter at medium speed with an electric mixer, gradually adding sugar and beating well. Add egg and vanilla and beat well. Combine flour, soda, salt and spices; add to butter mixture, beating w ...
Unroll one can of crescent rolls; press into a lightly greased 9x13 inch pan.Beat egg yolk in a small bowl.In another bowl, beat the cream cheese with an electric mixer until smooth. Add the beaten ...