Preheat oven to 350 degrees F (175 degrees C).Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.Spread artichoke topping evenly over the French bread halves. Place ...
In a large bowl, dissolve yeast and a pinch of sugar in warm water. Set aside to rest for about 5 minutes.Mix butter or margarine and molasses into yeast. Add 1 cup oat bran, 2 cups flour, and salt. ...
In a medium saucepan, put together the sugar, evaporated milk, cocoa powder, and butter; bring to a boil while stirring. Boil for 1 minute; remove from heat. Stir in the peanut butter and rolled oat ...
Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a little at a time, blending each time until smooth. Stir in the coconut. You should have a firm mixture. Pat the ...
Preheat oven to 350 degrees F (175 degrees C).Sift together flour, salt, soda, cinnamon, baking powder.Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingre ...
Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form. ...
Arrange pretzels, wheat crackers, candy pieces, cheese crackers, cranberries, marshmallows, dinner mints, snack mix, wafer cookies, and mini chocolate sandwich cookies on a 14-inch square platter. ...
Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.Preheat oven to 350 degrees F (175 ...
Preheat oven to 350 degrees F (175 degrees C). Grease an oven-proof cast iron Dutch oven or a deep baking dish.Heat milk and cornmeal in the top of a double boiler over simmering water, stirring fre ...
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extrac ...