Sprinkle yeast into warm water and sugar.Stir and let stand until it because foamy.Mix in Oil, sourdough starter,salt and one half of the flour.Gradually add enough of the remaining flour to make a ...
Special equipment:Six 8-ounce ramekins; a kitchen torch (optional).For Kelsey's cinn-a-spice blend:Combine the cinnamon, ginger, nutmeg and salt in a small bowl and mix well.For the creme brulee:Pre ...
In a mixing bowl, combine flour, baking powder, baking soda, brown sugar and 1/4 teaspoon of salt.Cut in the butter until the mixture resembles coarse crumbs.Combine 1 beaten egg, raisins and butter ...
Mix first 4 ingredients together.Add flour first by 1 cup, then 1/4 cup measures.Roll out really thin and bake at 350 for 5 minutes or more - depending on cookies thickness. ...
Note: The filling has to thicken in the refrigerator overnight. To make the filling:.Poke holes in the top of the coconut and drain the milk - you should have approximately 1/3c. Split the coconut a ...
Cream margarine, sugar, jello and eggs together in a medium to large bowl.Add the rest of the ingredients.Mix well.Roll dough into little balls and place on a greased and floured cookie sheet.Flatte ...
Place ingredients into bread machine in order instructed by the manufacturer.Usually all wet, (as listed above) or all dry first.Set machine to dough cycle (usually 90 minutes). When dough cycle is ...
In a large bowl, dissolve yeast in water. Add the flour and salt, stirring until blended.The dough will be shaggy and sticky.Cover bowl with plastic wrap.Let the dough rest at least 8 hours, prefera ...
Pour the 4 cups of warm water into your mixer bowl. Add the 3 tbs of yeast. Let sit untill foamy.Add:1/2 cup oil and1/2 cup honey.Add and mix in: (knead with dough hook about 15 mins.) 9 cups high g ...
Dough directions:Preheat oven to 425 degrees (400 degrees if using Pyrex pizza pans).Dissolve yeast in warm water. Stir in remaining dough ingredients: beat vigorously, about 20 strokes.Allow dough ...