Combine yeast and 1/2 cup warm milk in a 2-cup liquid measuring cup.Let stand 5 minutes.Combine yeast, 1 cup milk and next 4 ingredients in a large bowl.Gradually add 1 cup flour; stir until smooth. ...
Mix first 6 ingredients.Pour margarine over mixture.Mix well.Shape into small balls.Melt chocolate chips and paraffin wax in double boiler.Dip cookies into this and let dry on waxed paper. ...
Sift flour; measure, then re-sift with baking powder, soda and salt.Add shortening and butter; mix into dry ingredients until coarse consistency.Pour in buttermilk.Stir together good. Knead with sma ...
Combine 1 cup flour, dry yeast, sugar and salt in large bowl. Stir well to blend.Add the softened butter.Add hot water to ingredients.Beat with electric mixer at medium speed for 2 minutes, scraping ...
Combine all ingredients, except nuts, and beat with mixer. Add nuts and pour into a 9 x 13-inch cake pan.Bake at 325\u00b0 for 25 to 30 minutes. ...
Beat sugar, eggs and salt until lemon colored.Blend well. Fold in coconut.Add softened butter, flour and milk.Put in crust and top with rest of coconut.Bake. ...
Preheat oven to 375\u00b0.Mix together sugar, margarine, egg, almond extract, and vanilla.Add flour and salt.Divide dough into halves.In one half, blend red food coloring.Roll 1 teaspoon of each col ...
Mix butter, sugar, flour, eggs, buttermilk and lemon extract. Pour in pie shell.Bake at 400\u00b0 for 15 minutes.Reduce heat to 350\u00b0.Continue baking for 30 to 35 minutes. ...
Melt butterscotch and peanut butter together.Stir in chow mein noodles.Drop by spoonful onto greased cookie sheet.Place raisins and chocolate chips in center, if desired.Cool before serving. ...
Mix all ingredients together, then take half of the mixture and put in a greased tart pan, then spread your fruit filling over dough.Then crumble remaining dough mixture over the filling. Bake at 35 ...