Cream margarine and sugar; add eggs and vanilla, mix well. Sift together dry ingredients; add alternately with sour cream, mixing well after each addition.Dough will be stiff.Drop dough by teaspoon ...
Melt together chocolate and butter.Add flour, sugar, eggs, vanilla and nuts.Pour into greased or paper-lined cupcake tins. Bake at 350\u00b0 for 20 minutes. ...
Mix undiluted lemonade and milk with a wire whip.Add Cool Whip.Pour into shell; garnish with grated lemon rind.Cool 4 hours before serving. ...
Mix first 9 ingredients until velvety; stir in 1 cup nuts and 1/2 cup coconut.Grease Bundt pan and dust with sugar.In bottom of pan, scatter 2 tablespoons of pecans and 2 tablespoons of coconut.Pour ...
Mix all ingredients together.Drop by teaspoon on cookie sheet.Bake at 350\u00b0 for 8 to 10 minutes. ...
Pour milk in large bowl; add pudding mix.Beat until well blended, about 1 minute.Let stand 5 minutes.Fold in Cool Whip and candies.Spoon into crust.Freeze about 6 hours or overnight.Let stand 10 min ...
Put shortening in bowl and gradually add water, creaming with fork until well mixed. Add flour and salt.For one 2-crust 8-inch or 9-inch pie or two shells. ...
Preheat oven to 350\u00b0.Grease and flour a 9-inch angel food pan.Beat together oil and sugar in a large bowl.Add egg and vanilla and blend well.Sift together flour, soda and salt.Stir into batter. ...
Cream butter and sugar; beat in egg yolks.Add flour and oats.Mix well.Spread in greased and floured pan (13 x 9-inch).Bake for 20 minutes at 350\u00b0.Cool 10 minutes.Melt chocolate chips and spread ...
Brown sausage and onion.Do not drain.Combine all other ingredients in large bowl.Add sausage and onion.Mix well. Pour into greased 9 x 13-inch pan.Cook in 350\u00b0 oven for 30 to 40 minutes. ...