Cook first 4 ingredients until it just starts to boil; let cool.Cut biscuits in half or quarters and roll into balls. Combine 3/4 cup sugar and cinnamon in a Baggie and shake ball in mixture.Put in ...
Mix ingredients well and drop by teaspoon onto greased cookie sheet.Bake at 350\u00b0 for 15 minutes. ...
Boil first 4 ingredients until thick. Add the last 3 after cooling the sauce. Spread on layer cake or loaf cake. ...
Boil the first 3 ingredients together for 1 minute.Remove from heat and add butter, peanut butter and vanilla.Stir in oats.Drop by spoonfuls onto wax paper. ...
Line a greased 9 x 5 x 3-inch loaf pan with wax paper.Set aside.Combine cranberries, 1 cup sugar and water in a saucepan. Cook over medium heat for 5 minutes, or until cranberry skins pop. Drain and ...
Mix together shortening, brown sugar, sugar and eggs; stir in sour cream, vanilla, flour and salt.Place on cookie sheet.Bake at 375\u00b0 for 10 minutes. ...
Mix sugar and eggs together in a bowl.Set aside.In another bowl, cut shortening into flour, baking soda and powder. Mix by hand together.When mixed, add to beaten sugar and eggs. Knead until smooth. ...
Let cheese and butter get to room temperature. With mixer, cream the cheese and butter together.Add other ingredients and mix until well blended.Great on pineapple cake. ...
Put all ingredients together.Mix until creamy.Takes a long time to mix with hand mixer.Must be refrigerated. ...
Cream shortening with both cups of sugar.Add eggs.Cream in peanut butter and vanilla.Combine all dry ingredients and work with hands into the creamed mixture.Form desired size balls and press with a ...