Dissolve the lard and sugar in hot water, add egg. When mixture is lukewarm add yeast which has been dissolved in lukewarm water, add flour, salt and beat well. put in refrigerator and let rise 3 to ...
Lay choice of meat on heavy duty foil.Cover with slices of potatoes, carrots and onion.Season with salt and pepper.Wrap in foil.Cook 20-30 minutes over hot coals. Turn twice during cooking. ...
Mix; pour into unbaked shell.Bake until firm at 350\u00b0 or cook and then pour into baked shell. ...
Trim all crust from bread and slice in half lengthwise.Mix butter and dressing mix.Spread on all sides of bread.Bake on cookie sheet at 350\u00b0 for 10 to 15 minutes.Watch as it burns easily. ...
5 - 6 cups warm water mixes together the yeast and sugar until yeast starts to work.Then add:rye flour, salt and white flour.Enough to make dough stiff.Knead dough till its not sticky.Put into pans. ...
In large mixer bowl, stir together 2 1/2 cups flour, yeast and salt.Add warm water and oil.Beat on low speed of electric mixer 1/2 minute, scraping sides of bowl constantly.Beat 3 minutes on high sp ...
Mix altogether, then add to milk.Make into 1-inch ball. Flatten by hand.Place 2 inches apart on ungreased cookie sheet. Bake at 400\u00b0 for 8 to 10 minutes. ...
Beat eggs with mixer.Add next three ingredients; beat until thick and foamy.Stir the next two ingredients with a spoon. Combine the rest of the ingredients and then mix all ingredients together and ...
Pour half and half into large bowl.Add pie filling mix. Beat until well blended.Let stand 5 minutes.Fold in whipped topping and crushed cookies.Spoon into crust.Freeze until firm, approximately 6 ho ...