Preheat oven to 400\u00b0.In small bowl, mix cinnamon and sugar. Unroll crescent rolls and separate into 8 triangles.Cut each in half lengthwise to make 16 triangular strips.Place apple wedge on wid ...
About 2 hours before serving or day ahead:Preheat oven to 350\u00b0.Grease and flour 8 x 4 1/2-inch loaf pan.In large bowl, with fork, mix first 5 ingredients.With pastry blender or 2 knives used sc ...
Combine milk, shortening and sugar and set.Let cool a bit, then add dry yeast, water and 1/2 flour.Add beaten eggs and beat well.Add enough flour to make a soft dough.Then mix through and let rise.P ...
Mix sugar, oil and pumpkin, adding eggs one at a time.Sift together the rest of the ingredients.Add alternately to pumpkin mixture with 2/3 cup water, starting and ending with flour mixture.Add 2 te ...
Boil milk, butter and brown sugar together for 1 to 1 1/2 minutes.Add rest of ingredients.\tDrop by spoon onto waxed paper. ...
Mix pudding according to directions on packages.Add peanut butter and pour directly into pie shell.Chill 1 hour before serving. ...
In a medium sized saucepan, combine the raisins and just enough water to cover.Bring to a boil.Mix sugar and cornstarch together, then add to raisins.Boil until slightly thickened, about 1 minute.Al ...
Mix all ingredients together and pour into unbaked pie shell. Bake toat 350\u00b0 for 45 minutes. ...
Mixall together and let rise until doubled.Dump out on flouredpaperand knead until fluffy.Roll out like pie crust. Spreadmelted margarine on dough.\tThen mix sugar and cinnamon andsprinkle over doug ...
Beat the egg.Chop cold cuts.Put into egg and mix.Spread dough on greased baking pan.Place cold cuts down the center of the dough.Fold ends of dough over each other to form bread. Pinch all ends to p ...