Mix flour,sugar,salt,and\toleoas for pie crust. Dissolve yeastin warm milk; add to eggs.\tMix dry and liquid ingredientsthoroughly and refrigerate overnight.\tThen bring to roomtemperatureandturnout ...
Mix first 4 ingredients.Pack in 9 x 13-inch pan.Bake 15 to 20 minutes at 350\u00b0.Mix last 6 ingredients.Pour on top of baked bottom.Bake at 350\u00b0 for 25 minutes.Cool; cut in squares. ...
Put oleo, cocoa, sugar and milk in saucepan.Bring to a boil. Boil one minute.Add oatmeal, peanut butter and vanilla.Mix well.Drop by spoonfuls onto waxed paper.Chill. ...
Sift flour.Measure and resift with dry ingredients.Beat eggs well.Add sugar gradually.Using medium speed of mixer, add pumpkin.Reduce to low speed and add oil, water, vanilla and dry ingredients.Mix ...
Heat oven to 375\u00b0.Lightly grease baking sheet with butter flavor Crisco.Combine Crisco, brown sugar, egg, milk and vanilla in a large bowl.Beat at medium speed with mixer.Blend well. Combine oa ...
Mix together butter, sugar, eggs and lemon extract.Blend in flour, baking powder and salt.Cover and chill at least 1 hour. Roll dough 1/8-inch thick on a lightly floured board.Cut into desired shape ...
Mix oats with boiling water. Let sit. Cream together the sugars, margarine and eggs. Add oatmeal and mix well. Add dry ingredients. Mix well. Pour into greased and floured 9 x 13 pan. Bake at 350\u0 ...
Mix together first 5 ingredients.Cook and stir over medium heat until thickened, about 12 minutes.Add coconut and pecans. Cool until thick enough to spread, beating occasionally.Makes 2 1/4 cups. ...
Combine all ingredients, except biscuits.Separate each biscuit into 3 pizza rounds.Spread with mixture.Put pizza on cookie sheet and store in plastic bags.Bake frozen pizzas at 425\u00b0 for 10 minu ...