Combine brownie mix, eggs and oil.Beat until just blended with a spoon (do not use a blender).Stir in chopped mint and extract.Stir in chocolate morsels and pecans. ...
Put all in pan and simmer for 3 hours.Put in hot jars and cold pack 15 to 20 minutes. ...
Mix all ingredients. Bake in greased loaf pan for 50 minutes at 350\u00b0. ...
Cream the shortening and sugars together until light.Add vanilla.Add well beaten eggs and blend.Sift together the dry ingredients and add to first mixture.Last, add the chocolate chips.Drop by spoon ...
Cook over medium heat, stirring constantly until stiff.Let cool and knead.Store in Ziploc bag or plastic container.Add food coloring to water for color.This dough is especially long lasting. ...
Blendpeanut butter and margarine.Cream mixture with sugar and salt.Beat egg and vanilla into cream mixture until fluffy. Sifttogetherflourand soda, gradually blend into mixture; formballs.Press down ...
Cream together margarine, sugar and eggs.Measure milk and set aside.Add vanilla and almond to creamed mixture.Alternate dry ingredients and milk to creamed mixture.Refrigerate overnight.Roll and cut ...
Melt 1/4 cup margarine in pie plate until bubbly.In a small bowl mix remaining ingredients and pour into pie plate.Bake at 400\u00b0 for 15 minutes.Cut into four pieces and serve immediately. Top wi ...
Mix thoroughly.Shape into balls and roll in powdered sugar. Chill overnight.(I use Oreos and run through food processor.) ...