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Tipsy Peach Bread

In a large saucepan, over medium-high heat, add peaches and rum; cook, stirring often, for 15 minutes or until peaches are tender.Pour peach mixture into the container of a blender; process until sm ...

Tomato-Mozzarella Bread (Bread Machine)

Place ingredients in the bread machine in order given directed by for your machine.Set crust to light and bake on white bread. ...

Reuben Pizza

Spread each pizza crust with 1 tablespoon of mustard.Sprinkle half of the cheese evenly over the pizza crusts.Place corned beef slices evenly over the pizza crusts, folding as needed.Spread the rema ...

Oatmeal Cookies

Preheat oven to 350 degrees.Beat together shortening, sugars, egg, water, and vanilla until creamy.Next add Cinnamon, Baking Soda, and opt. Salt.Then add flour.Finally, add Oats.Drop by rounded tabl ...

Hazelnut Chocolate Chip Cookies

Preheat the oven to 325 degrees F and line 2 heavy large baking sheets with parchment paper.Finely chop the oats in a food processor.Transfer the oats to a medium bowl and mix in the flour, baking p ...

Red Raspberry Holiday Trifle

To make the berry filling: In a large saucepan bring the 4 cups of raspberry-cranberry juice to a boil over high heat.Cook until reduced to about 1 1/2 cups, about 10 minutes.In a small bowl, stir t ...

Sugar Cookies

Preheat oven to 375 degrees.Make the applesauce - store bought will work as well, but you will have to adjust the sugar to taste. Core, peel and slice 2 medium sweet apples. Puree in a food processo ...

Cinnamon Bubble Buns

In a large mixing bowl, sprinkled the yeast over the water and let it stand until bubbly, 5 to 10 minutes. Stir in the butter, sour cream, sugar, egg, and vanilla.Beat in 2 cups of the flour, the sa ...

Lemon Trifle

Combine first 3 ingredients; fold in whipped topping. Toss cake pieces with lemon juice. Layer 1/3 of cake pieces and 1/3 of whipped topping mixture in 6 quart trifle bowl. Top with sliced strawberr ...

Triple Orange Layer Trifle

Cut the cake into bite sized pieces.Drain mandarin oranges, reserving 1 cup juice. Reserve 5 orange slices for garnish. Cut the remaining slices into bite sized pieces.Place reserved juice in a smal ...

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