Cream butter; add sugar gradually and yolk of 1 egg, creaming well.Add flour and knead.Chill several hours.Form into tiny balls, about the size of marbles, and place on greased cookie sheet.Make dep ...
Combine the first 4 ingredients. Store in a resealable plastic bag. Yield: 1 batch (3 1/3 cups). ...
Place 1 cup flour in a large bowl, scald cream and blend into flour.Cool just to lukewarm, stir in yeast.Beat 1/2 cup sugar and salt into egg yolks.Stir in yeast mixture.Beat egg whites until stiff, ...
Put all ingredients into mixing bowl (except eggs).Beat until creamy, then add eggs, one at a time, beating after each one.Divide batter into two cake pans.Bake in 350\u00b0 oven for 30 to 35 minute ...
Mix yeast and sugar well.Stir in warm water (not too hot). Set aside until becomes spongy.In large bowl, beat the eggs.Add sugar and salt; beat well.Pour in milk and oleo; mix well.Add 3 cups flour ...
Place tomatoes in container of an electric blender; process until smooth.Pour into a small Dutch oven.Stir in remaining ingredients; bring to a boil.Reduce heat and simmer, uncovered, 1 hour or unti ...
Measure first five ingredients into bowl.Mix vigorously by hand or mixer for 2 minutes.Sift in baking powder.Add 1/2 cup milk, eggs and vanilla.Beat two more minutes.Bake in 9 x 13 x 2-inch loaf pan ...
Bake cake according to package directions in 2 layers.Let cake cool completely and split layers in half.Mix coconut, sour cream and powdered sugar.Save 1 cup and mix with Cool Whip. Spread coconut m ...
Combine dry ingredients.Cut in shortening.Combine all wet ingredients and mix well.Roll out dough to 1/8 inch.Cut with a cookie cutter.Sprinkle with sugar if desired.Bake on a lightly greased cookie ...
Prepare cake mix according to package directions and bake in 9 x 13-inch pan. ...