In a small bowl dissolve gelatin in cold water.Cook in saucepan on stove until thick stirring constantly: 1/3 cups sugar, 2 TBSP cornstarch, 1/4 tsp salt and 2 cups eggnog.When cooked add softened g ...
Combine butter, egg yolks and brown sugar with mixer.Add flour gradually.Form 1 in balls.Dip the ball in egg whites and then roll the ball in chopped walnuts.Place on ungreased baking sheet.Create a ...
Preheat oven to 350\u00b0F.Cream butter and sugar.Add egg, vanilla, and almond extract, if using, and beat well.Mix in flour.Drop by rounded teaspoonfuls onto parchment-lined cookie sheet and bake 1 ...
Preheat the oven to 350 degrees. Line a 12 cup muffin pan with paper liners.Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.Combine the oil, eggs, milk, lemon juice, le ...
Pour a little oil in a large pot.Add onion, garlic, red pepper, coriander and cumin.Saute until onion has become translucent.Add soy sauce, coconut milk and chicken/vegetable stock. Let simmer for 2 ...
Mix first 3 ingredients in a 9x13 pan.Press down and micro on high for 2 to 2 1/2 minutes.Cool.Dissolve jello in hot water and chill until slightly thickened.Cream sugar with cheese; add vanilla and ...
Preheat oven to 350\u00b0FLine baking sheets with parchment paper.Combine the flour, baking powder, nutmeg, cinnamon, and salt in a medium bowl.Mix the butter and sugar with an electric mixer until ...
Put all the ingredients in your blender, blend for 1 minute.Scrape down the side, blend for a few seconds until smooth.Refrigerate for 1 hour.To Cook:Use upside down crepe pan and follow instruction ...
Melt the peanut butter and almond bark together in the microwave or on low on the stove.Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.Pour the almond bark/pean ...
Heat oven to 350\u00b0F.Mix flour, oatmeal, baking powder, baking soda and salt; set aside. Beat coconut oil, peanut butter and sugars in large bowl with mixer until light and fluffy.Blend in eggs a ...