Cream Crisco and sugar in large bowl.Add boiling water and scalded milk.Let cool.Add yeast mixture and beaten egg. Stir. Add flour and knead until spongy.Cover and let rise until double in size.Work ...
Preheat oven to 350\u00b0.In a large bowl, cream butter and brown sugar at medium speed until fluffy.Beat in eggs then pumpkin and molasses (it will curdle); set aside.In a large bowl, mix dry ingre ...
Mix cream cheese and sugar together with 1/4 to 1/2 cup milk. Add Cool Whip and mix together.Break cake into small pieces and add to mixture and stir together.Put in container and let sit in refrige ...
Cream sugar and shortening until fluffy.Add remaining ingredients, blending thoroughly.Chill.Shape into 1-inch balls.Bake at 350\u00b0 for 20 to 25 minutes on ungreased cookie sheet.While warm, roll ...
Mix by hand the cake mix and Cool Whip.Mix all the ingredients; it will be very sticky.Use two spoons to drop a teaspoon-sized ball of dough into a bowl (approximately 1 cup) of powdered sugar.Cover ...
Cream butter, sugars and peanut butter.Add eggs and vanilla. Add flour, salt and soda.Form into small balls and flatten with a fork.Bake at 350\u00b0 for 9 minutes. ...
Bring first 4 ingredients to a rolling boil and boil for 1 minute.Remove from heat and cool a little; add next 3 ingredients.Mix well and spread in pan.Cut. ...
Heat water and bouillon in 4-quart Dutch oven to boiling. Layer potatoes, onions and cabbage.Sprinkle with salt.Layer apple and hot dogs on top.Heat to boiling.Cover and simmer 25 to 30 minutes.Serv ...
Mix these 5 ingredients.Bake at 350\u00b0 for 30 to 35 minutes. Allow cake to cool; cut into 4 layers. ...
Drain pineapple, reserve liquid.Spread pineapple in lightly greased 13 x 9 pan.Add pie filling; spread gently. Sprinkle nuts on top of pie filling.Sprinkle dry cake mix over nuts.Combine butter and ...