After School Fruit Rolls - cooking recipe

Ingredients

4 Mission(R) Soft Taco Size Flour Tortillas
2 Bananas, thinly sliced
1/4 cup Raisins
2 tablespoons Honey
1/4 teaspoon Cinnamon
1/2 cup Peanut butter
1/4 cup Chopped Peanuts or other Nuts (optional)

Preparation

Combine fruit, honey and cinnamon in a bowl. Spread each tortilla with 1 tablespoon peanut butter, leaving a 1-inch border. Spoon fruit filling down the center of each tortilla. Sprinkle with nuts, if desired. Fold in 2 sides of tortilla to meet in center, then roll up, bottom to top. Place seam-side down. Halve each tortilla on a sharp diagonal.