Zucchini Bread - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. oil
3 1/2 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 Tbsp. cinnamon
3/4 Tbsp. baking powder
2 c. grated zucchini
1 c. raisins
1 Tbsp. vanilla
1 c. chopped walnuts

Preparation

Beat eggs; gradually beat in sugar, then oil.
Alternate dry ingredients with zucchini.
Bake at 350\u00b0 for 55 minutes.
Makes 2 large loaves.
Grease loaf pans before filling with batter.